Melissa Bauserman1, Adrien Lokangaka2, Justin Gado2, Kelly Close3, Dennis Wallace3, Kule-Koto Kodondi4, Antoinette Tshefu2, Carl Bose1. 1. 1Department of Pediatrics,Division of Neonatal-Perinatal Medicine,School of Medicine,University of North Carolina at Chapel Hill,101 Manning Drive,CB#7596,Chapel Hill,NC 27599-7596,USA. 2. 3Kinshasa School of Public Health,Kinshasa,Democratic Republic of Congo. 3. 4RTI International,Research Triangle Park,NC,USA. 4. 5Department of Pharmacy,University of Kinshasa,Kinshasa,Democratic Republic of Congo.
Abstract
OBJECTIVE: We conducted a cluster-randomized controlled trial to assess the efficacy of a cereal made from caterpillars, a micronutrient-rich, locally available alternative animal-source food, on reducing stunting and anaemia in infants in the Democratic Republic of Congo. DESIGN:Six-month-old infants were cluster randomized to receive either caterpillar cereal daily until 18 months of age or the usual diet. At 18 months of age, anthropometric measurements and biological samples were collected. SETTING: The rural Equateur Province in the Democratic Republic of Congo. SUBJECTS:One hundred and seventy-five infants followed from 6 to 18 months of age. RESULTS: Stunting was common at 6 months (35%) and the prevalence increased until 18 months (69%). There was no difference in stunting prevalence at 18 months between the intervention and control groups (67% v. 71%, P = 0.69). Infants in the cereal group had higher Hb concentration than infants in the control group (10.7 v. 10.1 g/dl, P = 0.03) and fewer were anaemic (26 v. 50%, P = 0.006), although there was no difference in estimates of body Fe stores (6.7 v. 7.2 mg/kg body weight, P = 0.44). CONCLUSIONS: Supplementation of complementary foods with caterpillar cereal did not reduce the prevalence of stunting at 18 months of age. However, infants who consumed caterpillar cereal had higher Hb concentration and fewer were anaemic, suggesting that caterpillar cereal might have some beneficial effect. The high prevalence of stunting at 6 months and the lack of response to this micronutrient-rich supplement suggest that factors other than dietary deficiencies also contribute to stunting.
RCT Entities:
OBJECTIVE: We conducted a cluster-randomized controlled trial to assess the efficacy of a cereal made from caterpillars, a micronutrient-rich, locally available alternative animal-source food, on reducing stunting and anaemia in infants in the Democratic Republic of Congo. DESIGN: Six-month-old infants were cluster randomized to receive either caterpillar cereal daily until 18 months of age or the usual diet. At 18 months of age, anthropometric measurements and biological samples were collected. SETTING: The rural Equateur Province in the Democratic Republic of Congo. SUBJECTS: One hundred and seventy-five infants followed from 6 to 18 months of age. RESULTS: Stunting was common at 6 months (35%) and the prevalence increased until 18 months (69%). There was no difference in stunting prevalence at 18 months between the intervention and control groups (67% v. 71%, P = 0.69). Infants in the cereal group had higher Hb concentration than infants in the control group (10.7 v. 10.1 g/dl, P = 0.03) and fewer were anaemic (26 v. 50%, P = 0.006), although there was no difference in estimates of body Fe stores (6.7 v. 7.2 mg/kg body weight, P = 0.44). CONCLUSIONS: Supplementation of complementary foods with caterpillar cereal did not reduce the prevalence of stunting at 18 months of age. However, infants who consumed caterpillar cereal had higher Hb concentration and fewer were anaemic, suggesting that caterpillar cereal might have some beneficial effect. The high prevalence of stunting at 6 months and the lack of response to this micronutrient-rich supplement suggest that factors other than dietary deficiencies also contribute to stunting.
Authors: Silvenus O Konyole; Selina A Omollo; John N Kinyuru; Jutta K H Skau; Bethwell O Owuor; Benson B Estambale; Suzanne M Filteau; Kim F Michaelsen; Henrik Friis; Nanna Roos; Victor O Owino Journal: Matern Child Nutr Date: 2019-06-13 Impact factor: 3.092
Authors: Jessica Ayensu; Christopher Larbie; Reginald Adjetey Annan; Herman Lutterodt; Anthony Edusei; Su Peng Loh; Ernest Amponsah Asiamah Journal: J Nutr Metab Date: 2020-04-08