Literature DB >> 2563121

Destruction of Listeria monocytogenes during microwave cooking.

B M Lund, M R Knox, M B Cole.   

Abstract

Entities:  

Mesh：

Year:  1989        PMID： 2563121     DOI： 10.1016/s0140-6736(89)91230-0

Source DB:  PubMed          Journal:  Lancet        ISSN： 0140-6736            Impact factor:   79.321


× No keyword cloud information.
  5 in total

Review 1.  The food safety management system.

Authors:  M L Stecchini; M Del Torre
Journal:  Vet Res Commun       Date:  2005-08       Impact factor: 2.459

Review 2.  Epidemiology of human listeriosis.

Authors:  A Schuchat; B Swaminathan; C V Broome
Journal:  Clin Microbiol Rev       Date:  1991-04       Impact factor: 26.132

Review 3.  Ignorance about listeria.

Authors:  P J Wilkinson
Journal:  BMJ       Date:  1989-07-29

4.  Thermotolerance of Listeria monocytogenes and Salmonella typhimurium after sublethal heat shock.

Authors:  V K Bunning; R G Crawford; J T Tierney; J T Peeler
Journal:  Appl Environ Microbiol       Date:  1990-10       Impact factor: 4.792

5.  Outbreak of Salmonella enterica serotype I 4,5,12:i:- infections: the challenges of hypothesis generation and microwave cooking.

Authors:  R K Mody; S Meyer; E Trees; P L White; T Nguyen; R Sowadsky; O L Henao; P C Lafon; J Austin; I Azzam; P M Griffin; R V Tauxe; K Smith; I T Williams
Journal:  Epidemiol Infect       Date:  2013-08-05       Impact factor: 4.434
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.