Literature DB >> 25630952

Binding-Based RT-qPCR Assay to Assess Binding Patterns of Noroviruses to Shellfish.

Jérémie Langlet1, Laetitia Kaas, Gail Greening.   

Abstract

Outbreaks of norovirus (NoV) gastroenteritis are often associated with consumption of shellfish contaminated with human NoVs. Strong non-specific binding and specific binding between NoVs and histo-blood group antigens (HBGAs) present in shellfish tissues may explain why depuration is ineffective. Recent studies on NoV-binding patterns in shellfish have examined the attachment of NoV virus-like particles (VLPs) to HBGAs present in shellfish using enzyme-linked immunosorbent assays (ELISAs). As NoVs are genetically diverse, it is not practical to produce a range of VLPs and specific antibodies for binding studies. Tank-based bioaccumulation experiments for binding studies also require laboratory space and time. The aim of this study was to develop an alternative method to determine binding patterns for a range of shellfish species and NoV genotypes without using VLPs, antibodies, or tanks. Pacific oysters, green-lipped mussels, two GI and four GII NoV genotypes were selected for assay development. Shellfish gut homogenates were coated onto microwell plates, then purified NoV suspensions were added to each well. Blocking and wash steps using similar reagents as used in ELISAs were carried out. RNA was extracted directly in each well, then RNA copies were quantified by RT-qPCR. Diluent buffer-coated wells spiked with NoVs were used as controls. Different binding patterns were observed. NoV binding was always higher with oysters than with mussels. The highest NoV binding was found with GI.3 and oysters, with 97 % NoV GI.3 bound to oyster homogenate compared with 5 % bound to mussel homogenate. GI.4 did not bind to mussels.

Entities:  

Year:  2015        PMID: 25630952     DOI: 10.1007/s12560-015-9180-x

Source DB:  PubMed          Journal:  Food Environ Virol        ISSN: 1867-0334            Impact factor:   2.778


  31 in total

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Review 2.  Norovirus protein structure and function.

Authors:  Michele E Hardy
Journal:  FEMS Microbiol Lett       Date:  2005-09-06       Impact factor: 2.742

3.  Norovirus binds to blood group A-like antigens in oyster gastrointestinal cells.

Authors:  P Tian; A H Bates; H M Jensen; R E Mandrell
Journal:  Lett Appl Microbiol       Date:  2006-12       Impact factor: 2.858

4.  Persistence of caliciviruses in artificially contaminated oysters during depuration.

Authors:  You Ueki; Mika Shoji; Atsushi Suto; Toru Tanabe; Yoko Okimura; Yoshihiko Kikuchi; Noriyuki Saito; Daisuke Sano; Tatsuo Omura
Journal:  Appl Environ Microbiol       Date:  2007-07-13       Impact factor: 4.792

5.  Aichi virus, norovirus, astrovirus, enterovirus, and rotavirus involved in clinical cases from a French oyster-related gastroenteritis outbreak.

Authors:  Françoise S Le Guyader; Jean-Claude Le Saux; Katia Ambert-Balay; Joanna Krol; Ophelie Serais; Sylvain Parnaudeau; Hélène Giraudon; Gilles Delmas; Monique Pommepuy; Pierre Pothier; Robert L Atmar
Journal:  J Clin Microbiol       Date:  2008-10-08       Impact factor: 5.948

6.  Norwalk virus infection and disease is associated with ABO histo-blood group type.

Authors:  Anne M Hutson; Robert L Atmar; David Y Graham; Mary K Estes
Journal:  J Infect Dis       Date:  2002-04-16       Impact factor: 5.226

Review 7.  Norovirus pathogenesis: mechanisms of persistence and immune evasion in human populations.

Authors:  Eric F Donaldson; Lisa C Lindesmith; Anna D Lobue; Ralph S Baric
Journal:  Immunol Rev       Date:  2008-10       Impact factor: 12.988

8.  Seasonal tracking of histo-blood group antigen expression and norovirus binding in oyster gastrointestinal cells.

Authors:  Peng Tian; Anna L Engelbrektson; Robert E Mandrell
Journal:  J Food Prot       Date:  2008-08       Impact factor: 2.077

9.  Norovirus gastroenteritis general outbreak associated with raw shellfish consumption in south Italy.

Authors:  Rosa Prato; Pier Luigi Lopalco; Maria Chironna; Giovanna Barbuti; Cinzia Germinario; Michele Quarto
Journal:  BMC Infect Dis       Date:  2004-09-21       Impact factor: 3.090

10.  Norwalk virus binds to histo-blood group antigens present on gastroduodenal epithelial cells of secretor individuals.

Authors:  Severine Marionneau; Nathalie Ruvoën; Beatrice Le Moullac-Vaidye; Monique Clement; Anne Cailleau-Thomas; Guillermo Ruiz-Palacois; Pengwei Huang; Xi Jiang; Jacques Le Pendu
Journal:  Gastroenterology       Date:  2002-06       Impact factor: 22.682

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  7 in total

1.  Use of F-Specific RNA Bacteriophage to Estimate Infectious Norovirus Levels in Oysters.

Authors:  J A Lowther; L Cross; T Stapleton; N E Gustar; D I Walker; M Sills; S Treagus; V Pollington; D N Lees
Journal:  Food Environ Virol       Date:  2019-05-21       Impact factor: 2.778

2.  Detection of Human Enteric Viruses in French Polynesian Wastewaters, Environmental Waters and Giant Clams.

Authors:  Laetitia Kaas; Leslie Ogorzaly; Gaël Lecellier; Véronique Berteaux-Lecellier; Henry-Michel Cauchie; Jérémie Langlet
Journal:  Food Environ Virol       Date:  2018-11-13       Impact factor: 2.778

3.  Temperature-Dependent Persistence of Human Norovirus Within Oysters (Crassostrea virginica).

Authors:  Changsun Choi; David H Kingsley
Journal:  Food Environ Virol       Date:  2016-03-16       Impact factor: 2.778

4.  Assessment of the Applicability of Capsid-Integrity Assays for Detecting Infectious Norovirus Inactivated by Heat or UV Irradiation.

Authors:  David I Walker; Lisa J Cross; Tina A Stapleton; Connaire L Jenkins; David N Lees; James A Lowther
Journal:  Food Environ Virol       Date:  2019-06-05       Impact factor: 2.778

5.  Tulane Virus as a Potential Surrogate To Mimic Norovirus Behavior in Oysters.

Authors:  Najoua Drouaz; Julien Schaeffer; Tibor Farkas; Jacques Le Pendu; Françoise S Le Guyader
Journal:  Appl Environ Microbiol       Date:  2015-05-29       Impact factor: 4.792

6.  Effect of the Shellfish Proteinase K Digestion Method on Norovirus Capsid Integrity.

Authors:  Jérémie Langlet; Laetitia Kaas; Dawn Croucher; Joanne Hewitt
Journal:  Food Environ Virol       Date:  2018-02-07       Impact factor: 2.778

7.  Effect of natural ageing and heat treatments on GII.4 norovirus binding to Histo-Blood Group Antigens.

Authors:  Maëlle Robin; Manon Chassaing; Julie Loutreul; Alexis de Rougemont; Gaël Belliot; Didier Majou; Christophe Gantzer; Nicolas Boudaud
Journal:  Sci Rep       Date:  2019-10-25       Impact factor: 4.379

  7 in total

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