Brent A Langellier1. 1. Division of Health Promotion Sciences, Mel & Enid Zuckerman College of Public Health, University of Arizona, Tucson, Arizona, Estados Unidos de América.
Abstract
OBJECTIVE: To describe food expenditure and consumption of foods prepared away from home among Mexican adults. MATERIALS AND METHODS: Data were from 45 241 adult participants in the National Health and Nutrition Survey 2006, a nationally-representative, cross-sectional survey of Mexican households. Descriptive statistics and multivariable linear and logistic regression were used to assess the relationship between location of residence, educational attainment, socioeconomic status and the following: 1) expenditure on all food and at restaurants, and 2) frequency of consumption of 'comida corrida' or restaurant food and street food. RESULTS: Food expenditure and consumption of food prepared away from home were positively associated with socioeconomic status, educational attainment, and urban vs. rural residence (p<0.001 for all relationships in bivariate analyses). CONCLUSIONS: Consumption of food prepared outside home may be an important part of the diet among urban Mexican adults and those with high socioeconomic status and educational attainment.
OBJECTIVE: To describe food expenditure and consumption of foods prepared away from home among Mexican adults. MATERIALS AND METHODS: Data were from 45 241 adult participants in the National Health and Nutrition Survey 2006, a nationally-representative, cross-sectional survey of Mexican households. Descriptive statistics and multivariable linear and logistic regression were used to assess the relationship between location of residence, educational attainment, socioeconomic status and the following: 1) expenditure on all food and at restaurants, and 2) frequency of consumption of 'comida corrida' or restaurant food and street food. RESULTS: Food expenditure and consumption of food prepared away from home were positively associated with socioeconomic status, educational attainment, and urban vs. rural residence (p<0.001 for all relationships in bivariate analyses). CONCLUSIONS: Consumption of food prepared outside home may be an important part of the diet among urban Mexican adults and those with high socioeconomic status and educational attainment.
Authors: Mark A Pereira; Alex I Kartashov; Cara B Ebbeling; Linda Van Horn; Martha L Slattery; David R Jacobs; David S Ludwig Journal: Lancet Date: 2005 Jan 1-7 Impact factor: 79.321
Authors: Donald Lloyd-Jones; Robert Adams; Mercedes Carnethon; Giovanni De Simone; T Bruce Ferguson; Katherine Flegal; Earl Ford; Karen Furie; Alan Go; Kurt Greenlund; Nancy Haase; Susan Hailpern; Michael Ho; Virginia Howard; Brett Kissela; Steven Kittner; Daniel Lackland; Lynda Lisabeth; Ariane Marelli; Mary McDermott; James Meigs; Dariush Mozaffarian; Graham Nichol; Christopher O'Donnell; Veronique Roger; Wayne Rosamond; Ralph Sacco; Paul Sorlie; Randall Stafford; Julia Steinberger; Thomas Thom; Sylvia Wasserthiel-Smoller; Nathan Wong; Judith Wylie-Rosett; Yuling Hong Journal: Circulation Date: 2008-12-15 Impact factor: 29.690
Authors: Chelsea M Rose; Shilpi Gupta; James Buszkiewicz; Linda K Ko; Jin Mou; Andrea Cook; Anne Vernez Moudon; Anju Aggarwal; Adam Drewnowski Journal: Soc Sci Med Date: 2020-09-11 Impact factor: 4.634
Authors: Jose B Rosales Chavez; Meg Bruening; Punam Ohri-Vachaspati; Rebecca E Lee; Megan Jehn Journal: Int J Environ Res Public Health Date: 2021-04-09 Impact factor: 3.390
Authors: Vivica Kraak; Sofia Rincón-Gallardo Patiño; Deepthi Renukuntla; Eojina Kim Journal: Int J Environ Res Public Health Date: 2019-07-31 Impact factor: 3.390
Authors: Lilia S Pedraza; Barry M Popkin; Carolina Batis; Linda Adair; Whitney R Robinson; David K Guilkey; Lindsey Smith Taillie Journal: Int J Behav Nutr Phys Act Date: 2019-11-12 Impact factor: 6.457
Authors: Jose B Rosales Chavez; Meg Bruening; Michael F Royer; Punam Ohri-Vachaspati; Rebecca E Lee; Megan Jehn Journal: Public Health Nutr Date: 2021-08-09 Impact factor: 4.022