| Literature DB >> 25626179 |
Marie Pedersen1, Michelle A Mendez, Bernadette Schoket, Roger W Godschalk, Ana Espinosa, Anette Landström, Cristina M Villanueva, Domenico F Merlo, Eleni Fthenou, Esther Gracia-Lavedan, Frederik-J van Schooten, Gerard Hoek, Gunnar Brunborg, Helle M Meltzer, Jan Alexander, Jeanette K Nielsen, Jordi Sunyer, John Wright, Katalin Kovács, Kees de Hoogh, Kristine B Gutzkow, Laura J Hardie, Leda Chatzi, Lisbeth E Knudsen, Lívia Anna, Matthias Ketzel, Margaretha Haugen, Maria Botsivali, Mark J Nieuwenhuijsen, Marta Cirach, Mireille B Toledano, Rachel B Smith, Sarah Fleming, Silvia Agramunt, Soterios A Kyrtopoulos, Viktória Lukács, Jos C Kleinjans, Dan Segerbäck, Manolis Kogevinas.
Abstract
BACKGROUND: Bulky DNA adducts reflect genotoxic exposures, have been associated with lower birth weight, and may predict cancer risk.Entities:
Mesh:
Substances:
Year: 2015 PMID: 25626179 PMCID: PMC4383575 DOI: 10.1289/ehp.1408613
Source DB: PubMed Journal: Environ Health Perspect ISSN: 0091-6765 Impact factor: 9.031
Study population characteristics (n = 511) and DNA adduct levels (n/108 nucleotides).
| Predictor | Median | Minimum–maximum | ||
|---|---|---|---|---|
| Country | < 0.001 | |||
| Greece | 54 (10.6) | 12.5 | 0.8–43.9 | |
| Spain | 125 (24.5) | 11.6 | 1.1–87.5 | |
| Norway | 58 (11.4) | 5.5 | 1.2–22.3 | |
| England | 79 (15.5) | 8.8 | 0.6–52.7 | |
| Denmark | 195 (38.2) | 6.4 | 0.8–42.7 | |
| Maternal ethnicity ( | 0.006 | |||
| White | 420 (82.7) | 7.5 | 0.6–87.5 | |
| Nonwhite | 88 (17.3) | 9.3 | 1.0–78.4 | |
| Maternal age (years) | 0.31 | |||
| < 25 | 33 (6.4) | 9.1 | 1.1–44.9 | |
| 25–34 | 349 (68.2) | 8 | 0.6–87.5 | |
| ≥ 35 | 129 (25.2) | 7.2 | 0.6–78.4 | |
| BMI (kg/m2) ( | 0.003 | |||
| Underweight (< 18.5) | 19 (4.1) | 8.4 | 0.8–35.5 | |
| Normal (> 18.5–25) | 297 (64.6) | 7 | 1.1–87.5 | |
| Overweight (> 25–30) | 92 (20.0) | 8.8 | 2.4–52.7 | |
| Obese (> 30) | 52 (11.3) | 11.2 | 0.6–44.9 | |
| Parity ( | 0.008 | |||
| 0 | 180 (35.9) | 7.1 | 0.8–87.5 | |
| ≥ 1 | 321 (64.1) | 8.3 | 0.6–78.4 | |
| Maternal education ( | 0.43 | |||
| Low | 84 (19.5) | 7.9 | 0.8–52.7 | |
| Middle | 153 (35.4) | 7.7 | 1.1–44.9 | |
| High | 194 (45.1) | 7.1 | 0.6–78.4 | |
| Maternal smoking during pregnancy ( | 0.10 | |||
| No | 424 (84.0) | 7.6 | 0.6–87.5 | |
| Yes | 81 (16.0) | 10.0 | 0.6–69.6 | |
| Maternal exposure to secondhand smoke ( | 0.03 | |||
| No | 309 (63.3) | 7.3 | 0.6–87.5 | |
| Yes | 179 (36.7) | 8.8 | 0.6–60.5 | |
| Meat doneness ( | 0.08 | |||
| Normal | 291 (62.5) | 7.1 | 0.6–52.7 | |
| Well-done | 175 (37.5) | 8.3 | 1.1–78.4 | |
| Tea ( | < 0.001 | |||
| None | 152 (31.6) | 10.8 | 0.8–87.5 | |
| Some | 329 (68.4) | 7.2 | 0.6–52.7 | |
| Dietary supplements ( | 0.10 | |||
| Some | 410 (88.0) | 7.5 | 0.6–87.5 | |
| None | 56 (12.0) | 9.5 | 1.6–44.9 | |
| Season of delivery | < 0.001 | |||
| March–May | 127 (24.9) | 7.1 | 0.6–24.4 | |
| June–August | 85 (16.6) | 11.7 | 1.3–87.5 | |
| September–November | 202 (39.5) | 7.0 | 0.8–78.4 | |
| December–February | 97 (19.0) | 9.4 | 0.6–43.7 | |
| Gestational age (weeks, | 0.50 | |||
| ≥ 37 | 493 (96.9) | 7.8 | 0.6–87.5 | |
| < 37 | 16 (3.1) | 8.6 | 1.3–43.7 | |
| Birth weight (g) ( | 0.17 | |||
| ≥ 2,500 | 504 (98.8) | 7.8 | 0.6–87.5 | |
| < 2,500 | 6 (1.2) | 13.3 | 3.7–39.5 | |
| Mode of delivery ( | 0.001 | |||
| Vaginal | 282 (55.4) | 7.2 | 0.8–87.5 | |
| Cesarean section | 227 (44.6) | 8.4 | 0.6–60.5 | |
| Sex ( | 0.025 | |||
| Boy | 272 (53.3) | 8.7 | 0.6–87.5 | |
| Girl | 238 (46.7) | 7.3 | 0.8–78.4 | |
Maternal and fetal predictors in adjusted associations with bulky DNA adduct levels.
| Predictor | MR | ||
|---|---|---|---|
| Country | |||
| Greece | 54 | 1.56 (1.22, 2.00) | < 0.001 |
| Spain | 105 | 1.61 (1.32, 1.95) | < 0.001 |
| England | 46 | 1.35 (1.04, 1.76) | 0.02 |
| Denmark | 194 | 1.00 (reference) | |
| Norway | 56 | 0.82 (0.65, 1.03) | 0.09 |
| Maternal smoking | |||
| No | 384 | 1.00 (reference) | |
| Yes | 71 | 0.91 (0.74, 1.13) | 0.41 |
| Maternal exposure to secondhand smoking | |||
| column1 indented | 278 | 1.00 (reference) | |
| column1 indented | 157 | 1.02 (0.87, 1.20) | 0.80 |
| Prepregnancy BMI (per 1 kg/m2) | 455 | 1.02 (1.00, 1.03) | 0.02 |
| Parity | |||
| 0 | 172 | 1.00 (reference) | |
| ≥ 1 | 275 | 1.13 (0.98, 1.32) | 0.10 |
| Maternal education | |||
| Low | 192 | 1.00 (reference) | |
| Middle | 147 | 0.94 (0.80, 1.11) | 0.48 |
| High | 78 | 0.89 (0.72, 1.10) | 0.28 |
| Mode of delivery | |||
| Vaginal | 260 | 1.00 (reference) | |
| Cesarean section | 193 | 1.34 (1.14, 1.59) | < 0.001 |
| Season of delivery | |||
| March–May | 110 | 1.00 (reference) | |
| June–August | 65 | 1.21 (0.92, 1.61) | 0.17 |
| September–November | 189 | 0.88 (0.69, 1.12) | 0.30 |
| December–February | 91 | 0.97 (0.75, 1.27) | 0.84 |
| Sex | |||
| Boy | 237 | 1.00 (reference) | |
| Girl | 217 | 0.86 (0.74, 0.99) | 0.03 |
| Mean ratios (MRs) (95% CIs) for the categorical variables represent the proportional differences in bulky DNA adduct levels ( | |||
Dietary predictors in adjusted associations with bulky DNA adduct levels.
| Predictor | MR | ||
|---|---|---|---|
| Meat doneness | |||
| Normal | 252 | 1.00 (reference) | |
| Well-done | 98 | 0.93 (0.77, 1.13) | 0.47 |
| Processed meat (per 1 g/day) | |||
| Low | 149 | 1.00 (reference) | |
| Middle | 158 | 1.15 (0.97, 1.37) | 0.11 |
| High | 137 | 1.15 (0.94, 1.40) | 0.17 |
| Dietary supplements | |||
| Some | 392 | 1.00 (reference) | |
| None | 48 | 1.03 (0.78, 1.36) | 0.82 |
| Dairy products (per 1 g/day) | 454 | 1.00 (1.00, 1.00) | 0.06 |
| Low | 142 | 1.00 (reference) | |
| Middle | 153 | 1.10 (0.92, 1.32) | 0.31 |
| High | 159 | 1.21 (1.00, 1.46) | 0.05 |
| Fruits with vitamin C (per 1 g/day) | 453 | 1.00 (1.00, 1.00) | 0.06 |
| Low | 147 | 1.00 (reference) | |
| Middle | 157 | 0.88 (0.74, 1.04) | 0.13 |
| High | 149 | 0.83 (0.70, 0.99) | 0.04 |
| Healthy dietary score (0–7 no units) | 455 | 0.93 (0.88, 0.98) | 0.008 |
| Low | 106 | 1.00 (reference) | |
| Middle | 246 | 0.85 (0.71, 1.01) | 0.06 |
| High | 103 | 0.78 (0.63, 0.96) | 0.02 |
| Mean ratios (MRs) (95% CIs) represent the proportional differences in bulky DNA adduct levels ( | |||
Environmental exposure concentrations and bulky DNA adduct levels in cord blood.
| Pollutant (increment) | Median | Minimum–maximum | MR | ||
|---|---|---|---|---|---|
| PM2.5 (per 5 μg/m3) | 288 | 13.0 | 8.6–31.8 | 1.14 (0.99, 1.32) | 0.07 |
| NO2 (per 10 μg/m3) | 291 | 20.1 | 8.2–103.3 | 1.01 (0.96, 1.07) | 0.62 |
| Area-level THMs (per 10 μg/L) | 230 | 48.9 | 0.1–136.4 | 1.01 (0.98, 1.05) | 0.51 |
| Integrated uptake THMs (per 1 μg/day) | 87 | 0.66 | 0.00–12.81 | 1.05 (0.39, 1.16) | 0.30 |
| Mean ratios (MRs) (95% CIs) represent the proportional differences in bulky DNA adduct levels ( | |||||