| Literature DB >> 25624106 |
Lars Peter Sørensen1, Tina Parkner2, Esben Søndergaard2, Bo Martin Bibby2, Holger Jon Møller2, Søren Nielsen2.
Abstract
Monocyte/macrophage-specific soluble CD163 (sCD163) concentration is associated with insulin resistance and increases with deteriorating glycemic control independently of BMI. This led to the proposal of the hypothesis that obesity-associated white adipose tissue inflammation varies between individuals. The objective was to examine the effect of male overweight/obesity and type 2 diabetes mellitus (T2DM) on associations between adiposity parameters and sCD163. A total of 23 overweight/obese non-diabetic men, 16 overweight/obese men with T2DM, and a control group of 20 normal-weight healthy men were included. Body composition and regional body fat distribution were determined by whole-body dual X-ray absorptiometry scan and abdominal computed tomography (CT) scan. Serum sCD163 concentrations were determined by ELISA. Associations between adiposity parameters and sCD163 were investigated using multiple linear regression analysis. In the normal-weight healthy men, there was no significant association between adiposity parameters and sCD163, whereas in the overweight/obese non-diabetic men, measures of general and regional adiposity were positively associated with sCD163. In the overweight/obese men with T2DM, only visceral adipose tissue (VAT) and the ratio of VAT to abdominal subcutaneous adipose tissue (SAT), a measure of relative body fat distribution between VAT and SAT depots, were positively associated with sCD163. In a multivariate analysis, including VAT, upper-body SAT, and lower-body fat, adjusted for BMI and age, VAT remained a significant predictor of sCD163 in the overweight/obese T2DM men, but not in the overweight/obese non-diabetic men. Our results indicate that VAT inflammation is exaggerated in men with T2DM, and that propensity to store excess body fat viscerally is particularly detrimental in men with T2DM.Entities:
Keywords: inflammation; macrophages; obesity; soluble CD163; type 2 diabetes mellitus; white adipose tissue
Year: 2015 PMID: 25624106 PMCID: PMC5402923 DOI: 10.1530/EC-14-0107
Source DB: PubMed Journal: Endocr Connect ISSN: 2049-3614 Impact factor: 3.335
Characteristics of the study population. Data are expressed as mean±s.d. or median (range).
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| Normal-weight healthy men (1) | Overweight/obese non-diabetic men (2) | Overweight/obese men with T2DM (3) | All | 1 vs 2 | 1 vs 3 | 2 vs 3 | |
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| 20 | 23 | 16 | ||||
| Age (years) | 33±9 | 40±13 | 49±12 | <0.001 | 0.06 | <0.001 | 0.04 |
| BMI (kg/m2) | 22.7±1.2 | 30.6±2.3 | 31.8±4.3 | <0.001 | <0.001 | <0.001 | 0.32 |
| Weight (kg) | 77.4±5.6 | 103.7±10.9 | 100.5±15.7 | <0.001 | <0.001 | <0.001 | 0.49 |
| Total body fat (kg) | 12.5±4.2 | 26.6±6.5 | 28.9±8.4 | <0.001 | <0.001 | <0.001 | 0.38 |
| Fat percentage (%) | 16.4±5.2 | 25.9±4.8 | 28.8±4.6 | <0.001 | <0.001 | <0.001 | 0.06 |
| UB fat (kg) | 7.4±2.5 | 17.1±4.2 | 20.1±5.9 | <0.001 | <0.001 | <0.001 | 0.09 |
| UB SAT (kg) | 6.0±1.9 | 13.6±3.4 | 15.8±5.3 | <0.001 | <0.001 | <0.001 | 0.15 |
| Abdominal fat (kg) | 3.0±1.3 | 7.8±2.3 | 9.3±2.9 | <0.001 | <0.001 | <0.001 | 0.11 |
| Abdominal SAT (kg) | 1.6±0.7 | 4.3±1.5 | 5.0±2.1 | <0.001 | <0.001 | <0.001 | 0.32 |
| VAT (kg) | 1.3±0.6 | 3.5±1.1 | 4.3±1.1 | <0.001 | <0.001 | <0.001 | 0.04 |
| VAT/SAT | 0.83±0.24 | 0.86±0.35 | 0.96±0.33 | 0.48 | 0.76 | 0.22 | 0.40 |
| LB fat (kg) | 5.2±1.9 | 9.6±2.7 | 8.8±2.7 | <0.001 | <0.001 | <0.001 | 0.40 |
| sCD163 (mg/l) | 1.4 (0.8–1.7) | 1.5 (0.5–2.8) | 2.1 (0.7–3.0) | 0.009 | 0.46 | 0.005 | 0.014 |
| HbA1c (%) | 5.3±0.3 | 5.3±0.3 | 6.6±0.9 | <0.001 | 0.54 | <0.001 | <0.001 |
| ALAT (U/l) | 22 (11–36) | 38 (18–96) | 53 (22–106) | 0.001 | 0.001 | 0.001 | 0.11 |
| Glucose (mmol/l) | 5.0 (4.2–5.8) | 5.3 (4.3–6.1) | 6.9 (5.5–13.8) | <0.001 | 0.10 | <0.001 | <0.001 |
| Insulin (pmol/l) | 18 (6–33) | 40 (17–99) | 64 (22–137) | <0.001 | <0.001 | <0.001 | 0.004 |
| HOMA-IR | 4.0 (1.1–8.0) | 9.0 (3.6–23.2) | 21.4 (5.5–57.6) | <0.001 | <0.001 | <0.001 | <0.001 |
| Triglyceride (mmol/l) | 0.9 (0.5–1.8) | 1.2 (0.6–2.3) | 1.7 (1.2–3.8) | <0.001 | 0.006 | <0.001 | 0.005 |
| Total cholesterol (mmol/l) | 4.6 (3.3–6.2) | 5.1 (3.6–6.3) | 4.5 (3.8–6.6) | 0.07 | 0.04 | 0.10 | 0.09 |
| HDL-cholesterol (mmol/l) | 1.3 (0.8–1.8) | 1.2 (0.7–1.8) | 1.1 (0.8–1.8) | 0.06 | 0.13 | 0.03 | 0.18 |
| LDL-cholesterol (mmol/l) | 2.8 (1.3–4.3) | 3.2 (1.3–4.2) | 2.5 (1.9–4.7) | 0.06 | 0.06 | 0.63 | 0.04 |
T2DM, type 2 diabetes mellitus; UB, upper-body; SAT, subcutaneous adipose tissue; VAT, visceral adipose tissue; VAT/SAT, VAT/abdominal SAT; LB, lower-body; sCD163, soluble CD163; ALAT, alanine transaminase.
Relationship between adiposity parameters and sCD163 in linear regression analyses. The association between adiposity parameters and ALAT vs sCD163 was investigated using a multiple linear regression model on a log–log scale. Multivariate analysis model 1 is adjusted for BMI and age (except for BMI, which is adjusted for age only).
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| Log BMI (kg/m2) | |||||
| 1 | −0.18 | −0.04 | 0.90 | −0.28 | 0.86 |
| 2 | 1.97 | 0.39 | 0.04 | 2.17 | 0.04 |
| 3 | −0.84 | −0.27 | 0.22 | −0.68 | 0.36 |
| Log total body fat (kg) | |||||
| 1 | −0.05 | −0.08 | 0.80 | 0.03 | 0.91 |
| 2 | 0.70 | 0.52 | 0.007 | 0.92 | 0.007 |
| 3 | −0.20 | −0.13 | 0.52 | 0.27 | 0.63 |
| Log fat percentage (%) | |||||
| 1 | −0.07 | −0.10 | 0.75 | 0.02 | 0.95 |
| 2 | 1.08 | 0.57 | 0.003 | 1.33 | 0.002 |
| 3 | −0.03 | −0.01 | 0.95 | 0.65 | 0.41 |
| Log UB fat (kg) | |||||
| 1 | −0.04 | −0.07 | 0.84 | 0.08 | 0.76 |
| 2 | 0.71 | 0.53 | 0.006 | 0.98 | 0.004 |
| 3 | −0.15 | −0.10 | 0.63 | 0.40 | 0.45 |
| Log UB SAT (kg) | |||||
| 1 | −0.04 | −0.06 | 0.86 | −0.02 | 0.92 |
| 2 | 0.75 | 0.54 | 0.005 | 0.87 | 0.01 |
| 3 | −0.30 | −0.23 | 0.27 | −0.09 | 0.84 |
| Log abdominal fat (kg) | |||||
| 1 | −0.06 | −0.12 | 0.61 | 0.06 | 0.74 |
| 2 | 0.55 | 0.47 | 0.02 | 0.79 | 0.005 |
| 3 | 0.03 | 0.02 | 0.93 | 0.62 | 0.21 |
| Log abdominal SAT (kg) | |||||
| 1 | −0.07 | −0.13 | 0.70 | −0.14 | 0.47 |
| 2 | 0.43 | 0.43 | 0.03 | 0.38 | 0.11 |
| 3 | −0.27 | −0.26 | 0.22 | −0.43 | 0.25 |
| Log VAT (kg) | |||||
| 1 | −0.04 | −0.10 | 0.75 | 0.08 | 0.61 |
| 2 | 0.32 | 0.36 | 0.05 | 0.50 | 0.009 |
| 3 | 0.84 | 0.53 | 0.01 | 1.21 | 0.002 |
| Log VAT/SAT | |||||
| 1 | 0.01 | 0.01 | 0.97 | −0.05 | 0.85 |
| 2 | −0.02 | −0.02 | 0.92 | 0.01 | 0.97 |
| 3 | 0.79 | 0.68 | 0.002 | 1.15 | 0.0001 |
| Log LB fat (kg) | |||||
| 1 | −0.05 | −0.09 | 0.79 | −0.08 | 0.69 |
| 2 | 0.49 | 0.43 | 0.03 | 0.51 | 0.05 |
| 3 | −0.27 | −0.19 | 0.37 | −0.30 | 0.53 |
| Log ALAT | |||||
| 1 | 0.24 | 0.32 | 0.25 | 0.22 | 0.33 |
| 2 | 0.50 | 0.60 | 0.003 | 0.50 | 0.0004 |
| 3 | 0.58 | 0.74 | <0.0001 | 0.58 | 0.0001 |
β, regression coefficient; R, correlation coefficient. Group 1, normal-weight healthy men; group 2, overweight/obese non-diabetic men; group 3, overweight/obese men with type 2 diabetes mellitus. Test for identical regression coefficients for the three groups in the multivariate analysis: BMI, P=0.061; total body fat, P=0.033; fat percentage, P=0.014; UB fat, P=0.036; UB SAT, P=0.019; abdominal fat, P=0.045; abdominal SAT, P=0.036; VAT, P=0.007; VAT/SAT, P=0.002; LB fat, P=0.073; ALAT, P=0.384.
Figure 1The relationship between measures of adiposity and soluble CD163 (sCD163). (A) BMI, (B) UB SAT, (C) LB fat, (D) abdominal SAT, (E) VAT, and (F) VAT/SAT. White symbols, normal-weight healthy men; grey symbols, overweight/obese non-diabetic men; black symbols, overweight/obese men with T2DM. Broken regression lines, overweight/obese non-diabetic men; solid regression lines, overweight/obese men with T2DM. Regression lines are only shown for statistically significant relationships.
Relationship between adiposity parameters and sCD163 in linear regression analyses. The association between adiposity parameters and sCD163 was investigated using a multiple linear regression model on a log–log scale. Multivariate analysis model 2 was used, including UB SAT, VAT, and LB fat and adjusted for BMI and age.
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| Log UB SAT (kg) | ||
| 1 | 0.20 | 0.72 |
| 2 | 0.90 | 0.11 |
| 3 | −0.27 | 0.61 |
| Log VAT (kg) | ||
| 1 | −0.11 | 0.75 |
| 2 | −0.06 | 0.80 |
| 3 | 1.69 | <0.0001 |
| Log LB fat (kg) | ||
| 1 | −0.05 | 0.90 |
| 2 | −0.08 | 0.82 |
| 3 | −0.93 | 0.13 |
β, regression coefficient. Group 1, normal-weight healthy men; group 2, overweight/obese non-diabetic men; group 3, overweight/obese men with type 2 diabetes mellitus.
Figure 2The relationship between an increase in VAT (%) and the corresponding increase in sCD163 (%) in multivariate analysis model 2 including UB SAT, VAT, and LB fat and adjusted for BMI and age. (A) Normal-weight healthy men, (B) overweight/obese non-diabetic men, and (C) overweight/obese men with type 2 diabetes mellitus. Shaded areas correspond to 95% CI.