Literature DB >> 25624024

Graphene quantum dots as enhanced plant growth regulators: effects on coriander and garlic plants.

Disha Chakravarty1, Manisha B Erande1, Dattatray J Late1,2.   

Abstract

BACKGROUND: We report investigations on the use of graphene quantum dots for growth enhancement in coriander (Coriandrum sativam L.) and garlic (Allium sativum) plants. The as-received seeds of coriander and garlic were treated with 0.2 mg mL(-1) of graphene quantum dots for 3 h before planting.
RESULTS: Graphene quantum dots enhanced the growth rate in coriander and garlic plants, including leaves, roots, shoots, flowers and fruits, when the seeds were treated with graphene quantum dots.
CONCLUSION: Our investigations open up the opportunity to use graphene quantum dots as plant growth regulators that can be used in a variety of other food plants for high yield.
© 2015 Society of Chemical Industry.

Entities:  

Keywords:  farming; food; graphene quantum dots; nanotechnology; plant growth regulator

Mesh:

Substances:

Year:  2015        PMID: 25624024     DOI: 10.1002/jsfa.7106

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


  12 in total

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Review 7.  Nanomaterials and nanotechnology for the delivery of agrochemicals: strategies towards sustainable agriculture.

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Authors:  Yuhui Wang; Zhuomi Xie; Xiuhua Wang; Xin Peng; Jianping Zheng
Journal:  J Nanobiotechnology       Date:  2021-08-28       Impact factor: 10.435

9.  Tomato response to metal nanoparticles introduction into the nutrient medium.

Authors:  Yu Chen; Jinying Lu; Min Liu; Huasheng Li; Qiao Sun; Galina S Nechitaylo; Olga A Bogoslovskaya; Irina P Olkhovskaya; Natalya N Glushchenko
Journal:  IET Nanobiotechnol       Date:  2020-07       Impact factor: 1.847

10.  Effects of graphene on morphology, microstructure and transcriptomic profiling of Pinus tabuliformis Carr. roots.

Authors:  Xiao Zhang; Huifen Cao; Haiyan Wang; Runxuan Zhang; Haikuan Jia; Jingting Huang; Jianguo Zhao; Jianzhong Yao
Journal:  PLoS One       Date:  2021-07-08       Impact factor: 3.240

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