Literature DB >> 25615931

The influence of diet on the gut microbiota and its consequences for health.

Joël Doré1, Hervé Blottière2.   

Abstract

Man is an intimate symbiosis between 10 trillion human cells and some 100 trillion bacteria, most of which inhabit the intestine where they constitute an extremely dense and diverse microbiota. This symbiotic balance that has to be established within each newborn is key to the maintenance of health and well being. Its development is markedly influenced by microbial exposure encountered very early in life. Mode of infant feeding, and the post-weaning transition to habitual diet will further shape the microbiota. Recent studies support the concept that diet should be viewed as a means to prevent potentially durable alterations of symbiosis observed in immune-mediated metabolic and inflammatory diseases. Non-digestible dietary fiber will play a major role in this context.
Copyright © 2015 Elsevier Ltd. All rights reserved.

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Year:  2015        PMID: 25615931     DOI: 10.1016/j.copbio.2015.01.002

Source DB:  PubMed          Journal:  Curr Opin Biotechnol        ISSN: 0958-1669            Impact factor:   9.740


  53 in total

Review 1.  Interactions between host and gut microbiota in domestic pigs: a review.

Authors:  Yadnyavalkya Patil; Ravi Gooneratne; Xiang-Hong Ju
Journal:  Gut Microbes       Date:  2019-11-24

Review 2.  Understanding the Role of the Gut Microbiome and Microbial Metabolites in Obesity and Obesity-Associated Metabolic Disorders: Current Evidence and Perspectives.

Authors:  Natalia Vallianou; Theodora Stratigou; Gerasimos Socrates Christodoulatos; Maria Dalamaga
Journal:  Curr Obes Rep       Date:  2019-09

Review 3.  Complementary and Alternative Medicine Strategies for Therapeutic Gut Microbiota Modulation in Inflammatory Bowel Disease and their Next-Generation Approaches.

Authors:  Abigail R Basson; Minh Lam; Fabio Cominelli
Journal:  Gastroenterol Clin North Am       Date:  2017-12       Impact factor: 3.806

4.  Gut microbiota and dietary patterns in children with attention-deficit/hyperactivity disorder.

Authors:  Liang-Jen Wang; Chia-Yu Yang; Wen-Jiun Chou; Min-Jing Lee; Miao-Chun Chou; Ho-Chang Kuo; Yuan-Ming Yeh; Sheng-Yu Lee; Lien-Hung Huang; Sung-Chou Li
Journal:  Eur Child Adolesc Psychiatry       Date:  2019-05-22       Impact factor: 4.785

Review 5.  Novel perspectives on therapeutic modulation of the gut microbiota.

Authors:  Justin L McCarville; Alberto Caminero; Elena F Verdu
Journal:  Therap Adv Gastroenterol       Date:  2016-04-04       Impact factor: 4.409

6.  Non-nutritive sweeteners in breast milk: perspective on potential implications of recent findings.

Authors:  Kristina I Rother; Allison C Sylvetsky; S S Schiffman
Journal:  Arch Toxicol       Date:  2015-10-14       Impact factor: 5.153

Review 7.  Microbiota-Brain-Gut Axis and Neurodegenerative Diseases.

Authors:  Eamonn M M Quigley
Journal:  Curr Neurol Neurosci Rep       Date:  2017-10-17       Impact factor: 5.081

8.  Physicochemical differences between malanga (Xanthosoma sagittifolium) and potato (Solanum tuberosum) tubers are associated with differential effects on the gut microbiome.

Authors:  Brittany L Graf; Li Zhang; Maria G Corradini; Peter Kuhn; Susan S Newman; J Michael Salbaum; Ilya Raskin
Journal:  J Funct Foods       Date:  2018-04-21       Impact factor: 4.451

Review 9.  Intestinal dysbiosis and probiotic applications in autoimmune diseases.

Authors:  Gislane Lelis Vilela de Oliveira; Aline Zazeri Leite; Bruna Stevanato Higuchi; Marina Ignácio Gonzaga; Vânia Sammartino Mariano
Journal:  Immunology       Date:  2017-06-29       Impact factor: 7.397

Review 10.  Gut epithelial inducible heat-shock proteins and their modulation by diet and the microbiota.

Authors:  Marie-Edith Arnal; Jean-Paul Lallès
Journal:  Nutr Rev       Date:  2016-02-16       Impact factor: 7.110

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