Literature DB >> 2561494

Changes in milk carbohydrates during lactation in the common brushtail possum, Trichosurus vulpecula (Marsupialia:Phalangeridae).

E A Crisp1, P E Cowan, M Messer.   

Abstract

Milk samples (186) were obtained at various stages of lactation from 27 common brushtail possums (Trichosurus vulpecula). Qualitative and quantitative changes in the milk carbohydrates during early and mid-lactation were similar to those previously seen in other marsupials; the principal carbohydrate was lactose early in lactation and higher oligosaccharides in mid-lactation, and the hexose concentration reached a peak during mid-lactation. However, the late-lactation milk was unusual in that the carbohydrate was mainly lactose and its concentration remained relatively high (3.5 to 5.5%). In contrast to earlier findings on the milk of the tammar wallaby (Macropus eugenii), little or no nucleotide pyrophosphatase, beta-galactosidase and alkaline phosphatase activities were detected late in lactation.

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Year:  1989        PMID: 2561494     DOI: 10.1071/rd9890309

Source DB:  PubMed          Journal:  Reprod Fertil Dev        ISSN: 1031-3613            Impact factor:   2.311


  4 in total

1.  Chemical characterization of milk oligosaccharides of the common brushtail possum (Trichosurus vulpecula).

Authors:  Tadasu Urashima; Saori Fujita; Kenji Fukuda; Tadashi Nakamura; Tadao Saito; Phil Cowan; Michael Messer
Journal:  Glycoconj J       Date:  2014-06-07       Impact factor: 2.916

Review 2.  Oligosaccharides of milk and colostrum in non-human mammals.

Authors:  T Urashima; T Saito; T Nakamura; M Messer
Journal:  Glycoconj J       Date:  2001-05       Impact factor: 2.916

Review 3.  The mammary gland and its origin during synapsid evolution.

Authors:  Olav T Oftedal
Journal:  J Mammary Gland Biol Neoplasia       Date:  2002-07       Impact factor: 2.673

4.  Marsupial and monotreme milk-a review of its nutrient and immune properties.

Authors:  Hayley J Stannard; Robert D Miller; Julie M Old
Journal:  PeerJ       Date:  2020-06-23       Impact factor: 2.984

  4 in total

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