Literature DB >> 2561112

The biology and exploitation of the retrotransposon Ty in Saccharomyces cerevisiae.

D J Garfinkel1, M J Curcio, S D Youngren, N J Sanders.   

Abstract

Retrotransposons are a widely distributed group of eukaryotic mobile genetic elements that transpose through an RNA intermediate. The element is transcribed into RNA, and this RNA is reverse transcribed into a DNA copy capable of insertion into many different chromosomal locations. Maturation of proteins and reverse transcription take place within noninfectious intracellular viruslike particles. We have studied the element Ty, which is found dispersed in the genome of the yeast Saccharomyces cerevisiae. The frequency of Ty element transposition is normally quite low but can be greatly increased by expressing an element from a strong promoter. We have used the ability to control the level of Ty transposition to investigate the functions of Ty proteins, the regulation of Ty transposition, and the exploitation of Ty elements as insertional mutagens in yeast. The information gained from these experiments should be applicable to the study of retrotransposons found in multicellular organisms.

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Year:  1989        PMID: 2561112     DOI: 10.1139/g89-162

Source DB:  PubMed          Journal:  Genome        ISSN: 0831-2796            Impact factor:   2.166


  4 in total

1.  Long terminal repeat retrotransposons jump between species.

Authors:  A J Flavell
Journal:  Proc Natl Acad Sci U S A       Date:  1999-10-26       Impact factor: 11.205

2.  Molecular and epidemiological characterization of vaginal Saccharomyces cerevisiae isolates.

Authors:  B Posteraro; M Sanguinetti; G D'Amore; L Masucci; G Morace; G Fadda
Journal:  J Clin Microbiol       Date:  1999-07       Impact factor: 5.948

3.  Heterogeneous functional Ty1 elements are abundant in the Saccharomyces cerevisiae genome.

Authors:  M J Curcio; D J Garfinkel
Journal:  Genetics       Date:  1994-04       Impact factor: 4.562

4.  Posttranslational control of Ty1 retrotransposition occurs at the level of protein processing.

Authors:  M J Curcio; D J Garfinkel
Journal:  Mol Cell Biol       Date:  1992-06       Impact factor: 4.272

  4 in total

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