Literature DB >> 25609350

Adjusting for nonresponse bias corrects overestimates of food allergy prevalence.

Lianne Soller1, Moshe Ben-Shoshan2, Daniel W Harrington3, Megan Knoll4, Joseph Fragapane4, Lawrence Joseph5, Yvan St Pierre4, Sebastien La Vieille6, Kathi Wilson7, Susan J Elliott8, Ann E Clarke9.   

Abstract

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Year:  2015        PMID： 25609350     DOI： 10.1016/j.jaip.2014.11.006

Source DB:  PubMed          Journal:  J Allergy Clin Immunol Pract


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  13 in total

1.  Estimating the Prevalence of Ovarian Cancer Symptoms in Women Aged 50 Years or Older: Problems and Possibilities.

Authors:  Zhuoyu Sun; Lucy Gilbert; Antonio Ciampi; Jay S Kaufman; Olga Basso
Journal:  Am J Epidemiol       Date:  2016-10-13       Impact factor: 4.897

2.  Anaphylaxis to patent blue dye in a 17-year-old boy.

Authors:  Mélanie Leung; Christine McCusker; Moshe Ben-Shoshan
Journal:  BMJ Case Rep       Date:  2019-01-22

3.  The Public Health Impact of Parent-Reported Childhood Food Allergies in the United States.

Authors:  Ruchi S Gupta; Christopher M Warren; Bridget M Smith; Jesse A Blumenstock; Jialing Jiang; Matthew M Davis; Kari C Nadeau
Journal:  Pediatrics       Date:  2018-11-19       Impact factor: 7.124

4.  Risk of peanut- and tree-nut-induced anaphylaxis during Halloween, Easter and other cultural holidays in Canadian children.

Authors:  Mélanie Leung; Ann E Clarke; Sofianne Gabrielli; Judy Morris; Jocelyn Gravel; Rodrick Lim; Edmond S Chan; Ran D Goldman; Paul Enarson; Andrew O'Keefe; Jennifer Gerdts; Derek Chu; Julia Upton; Xun Zhang; Greg Shand; Moshe Ben-Shoshan
Journal:  CMAJ       Date:  2020-09-21       Impact factor: 8.262

5.  "Exploring knowledge-user experiences in integrated knowledge translation: a biomedical investigation of the causes and consequences of food allergy".

Authors:  Jenna Dixon; Susan J Elliott; Ann E Clarke
Journal:  Res Involv Engagem       Date:  2016-09-01

6.  Exploring the Concern about Food Allergies among Secondary School and University Students in Ontario, Canada: A Descriptive Analysis.

Authors:  Shannon E Majowicz; James K H Jung; Sarah M Courtney; Daniel W Harrington
Journal:  J Allergy (Cairo)       Date:  2017-05-16

Review 7.  Sesame allergy: current perspectives.

Authors:  Adil Adatia; Ann Elaine Clarke; Yarden Yanishevsky; Moshe Ben-Shoshan
Journal:  J Asthma Allergy       Date:  2017-04-27

8.  The economic burden of not meeting food recommendations in Canada: The cost of doing nothing.

Authors:  Jessica R L Lieffers; John Paul Ekwaru; Arto Ohinmaa; Paul J Veugelers
Journal:  PLoS One       Date:  2018-04-27       Impact factor: 3.240

Review 9.  The Initiation of Th2 Immunity Towards Food Allergens.

Authors:  Yosef Ellenbogen; Rodrigo Jiménez-Saiz; Paul Spill; Derek K Chu; Susan Waserman; Manel Jordana
Journal:  Int J Mol Sci       Date:  2018-05-12       Impact factor: 5.923

10.  A systematic review and meta-regression of the knowledge, practices, and training of restaurant and food service personnel toward food allergies and Celiac disease.

Authors:  Ian Young; Abhinand Thaivalappil
Journal:  PLoS One       Date:  2018-09-04       Impact factor: 3.240
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