Literature DB >> 2560633

[UV-inactivation of microorganisms in water].

R Sommer1, G Weber, A Cabaj, J Wekerle, G Keck, G Schauberger.   

Abstract

UV-Inactivation of Escherichia coli, Bacillus subtilis spores, Staphylococcus-Phage A 994, Poliovirus type Mahoney and Rotavirus SA 11 was tested under controlled physical conditions. B. subtilis-spores were found to be the most resistant of these microorganisms, followed by Rotavirus, Bacteriophage and Poliovirus. E. coli required the lowest irradiation dose for inactivation. Causes and meaning of these dose-survival-reactions are discussed.

Entities:  

Mesh：

Year:  1989        PMID： 2560633

Source DB:  PubMed          Journal:  Zentralbl Hyg Umweltmed        ISSN： 0934-8859


  6 in total

1.  [The Vienna School of Water Hygiene from the End of World War II until now].

Authors:  Heinz Flamm
Journal:  Wien Med Wochenschr       Date:  2010-08

2.  Inactivation of Mycobacterium avium complex by UV irradiation.

Authors:  Gwy-Am Shin; Jung-Keun Lee; Robert Freeman; Gerard A Cangelosi
Journal:  Appl Environ Microbiol       Date:  2008-09-26       Impact factor: 4.792

3.  Inactivation of poliovirus 1 and F-specific RNA phages and degradation of their genomes by UV irradiation at 254 nanometers.

Authors:  Julien Simonet; Christophe Gantzer
Journal:  Appl Environ Microbiol       Date:  2006-10-13       Impact factor: 4.792

4.  A tryptophan synchronous and normal fluorescence study on bacteria inactivation mechanism.

Authors:  Runze Li; Dinesh Dhankhar; Jie Chen; Thomas C Cesario; Peter M Rentzepis
Journal:  Proc Natl Acad Sci U S A       Date:  2019-09-03       Impact factor: 11.205

5.  Increased inactivation of Saccharomyces cerevisiae by protraction of UV irradiation.

Authors:  R Sommer; T Haider; A Cabaj; E Heidenreich; M Kundi
Journal:  Appl Environ Microbiol       Date:  1996-06       Impact factor: 4.792

Review 6.  Foodborne viruses: an emerging problem.

Authors:  Marion Koopmans; Erwin Duizer
Journal:  Int J Food Microbiol       Date:  2004-01-01       Impact factor: 5.277
  6 in total

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