Literature DB >> 25603277

Global Harmonization of Maximum Residue Limits for Pesticides.

Árpád Ambrus1, Yong Zhen Yang2.   

Abstract

International trade plays an important role in national economics. The Codex Alimentarius Commission develops harmonized international food standards, guidelines, and codes of practice to protect the health of consumers and to ensure fair practices in the food trade. The Codex maximum residue limits (MRLs) elaborated by the Codex Committee on Pesticide Residues are based on the recommendations of the FAO/WHO Joint Meeting on Pesticides (JMPR). The basic principles applied currently by the JMPR for the evaluation of experimental data and related information are described together with some of the areas in which further developments are needed.

Keywords:  Codex Alimentarius; FAO; JMPR; MRL; global GAP; maximum residue limit; pesticide residues

Mesh:

Substances:

Year:  2015        PMID: 25603277     DOI: 10.1021/jf505347z

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  3 in total

1.  Dissipation Behavior and Acute Dietary Risk Assessment of Thiamethoxam and Its Metabolite Clothianidin on Spinach.

Authors:  Yanmei Yang; Shu Qin; Xia Wang; Junli Cao; Jindong Li
Journal:  Molecules       Date:  2022-03-29       Impact factor: 4.411

Review 2.  Chemical Contamination Pathways and the Food Safety Implications along the Various Stages of Food Production: A Review.

Authors:  Kgomotso Lebelo; Ntsoaki Malebo; Mokgaotsa Jonas Mochane; Muthoni Masinde
Journal:  Int J Environ Res Public Health       Date:  2021-05-28       Impact factor: 3.390

3.  Successive monitoring surveys of selected banned and restricted pesticide residues in vegetables from the northwest region of China from 2011 to 2013.

Authors:  Yan Yu; Senke Hu; Yuxuan Yang; Xiaodan Zhao; Jianjun Xue; Jinghua Zhang; Song Gao; Aimin Yang
Journal:  BMC Public Health       Date:  2017-08-02       Impact factor: 3.295

  3 in total

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