| Literature DB >> 25601913 |
James J Goedert1, Xing Hua1, Guoqin Yu1, Jianxin Shi1.
Abstract
BACKGROUND: Cesarean birth is associated with altered composition of the neonate's microbiota and with increased risk for obesity and other diseases later in life. The mechanisms of these associations, and whether cesarean birth is associated with an altered adult microbiota, are unknown.Entities:
Keywords: Human microbiome; adults; appendectomy history; birth history; cesarean section; feces
Year: 2014 PMID: 25601913 PMCID: PMC4296728 DOI: 10.1016/j.ebiom.2014.11.004
Source DB: PubMed Journal: EBioMedicine ISSN: 2352-3964 Impact factor: 8.143
Selected characteristics of 1097 participants in the American Gut Project and associations with history of cesarean birth or appendectomy.
| Cesarean birth history (N = 92) | Appendectomy history (N = 115) | |||||||
|---|---|---|---|---|---|---|---|---|
| Variable (N; N | Estimate | Std. error | z value | P-value | Estimate | Std. error | z value | P-value |
| Age, mean 46 years (SE 16 years) | − 0.04 | 0.01 | − 6.11 | 9.7E− 10 | 0.05 | 0.01 | 6.51 | 7.5E− 11 |
| Body mass index, mean 24 (SE 5) kg/m2 | 0.01 | 0.02 | 0.23 | 0.81 | 0.08 | 0.02 | 4.26 | 2.1E− 05 |
| Sex, male (461; 486) | 0.01 | 0.22 | 0.05 | 0.96 | − 0.28 | 0.20 | − 1.37 | 0.17 |
| Gluten, yes (200; 204) | − 0.05 | 0.28 | − 0.19 | 0.85 | − 0.22 | 0.27 | − 0.80 | 0.42 |
| Lactose, yes (183; 187) | − 0.13 | 0.29 | − 0.43 | 0.67 | − 0.20 | 0.28 | − 0.74 | 0.46 |
| Asthma, yes (86; 89) | 0.07 | 0.39 | 0.19 | 0.85 | 0.08 | 0.35 | 0.22 | 0.83 |
| Caucasian, non-Hispanic (964; 995) | Referent | Referent | ||||||
| African American (10; 10) | − 13.23 | 460.24 | − 0.03 | 0.98 | − 13.49 | 460.24 | − 0.03 | 0.98 |
| Hispanic (16; 16) | − 0.37 | 1.04 | − 0.36 | 0.72 | 0.13 | 0.76 | 0.17 | 0.87 |
| Asian or Pacific Islander (34; 38) | 0.58 | 0.50 | 1.16 | 0.24 | − 1.54 | 1.02 | − 1.51 | 0.13 |
| Other (16; 17) | − 0.37 | 1.04 | − 0.36 | 0.72 | − 0.70 | 1.04 | − 0.67 | 0.50 |
| California (206; 213) | Referent | Referent | ||||||
| Other western U.S. (224; 235) | 0.04 | 0.36 | 0.10 | 0.92 | − 0.64 | 0.30 | − 2.12 | 0.03 |
| Midwestern U.S. (164; 169) | − 0.06 | 0.40 | − 0.16 | 0.87 | − 0.60 | 0.33 | − 1.80 | 0.07 |
| Northeastern U.S. (196; 200) | 0.35 | 0.35 | 1.02 | 0.31 | − 0.36 | 0.30 | − 1.21 | 0.23 |
| Southern U.S. (210; 218) | 0.33 | 0.34 | 0.96 | 0.34 | − 0.56 | 0.30 | − 1.85 | 0.06 |
| Canada (22; 23) | 0.63 | 0.67 | 0.93 | 0.35 | − 0.16 | 0.65 | − 0.25 | 0.80 |
| Europe (11; 11) | − 14.09 | 723.49 | − 0.02 | 0.98 | − 0.57 | 1.07 | − 0.53 | 0.59 |
| Australia (6; 5) | − 14.09 | 979.61 | − 0.01 | 0.99 | 1.33 | 0.93 | 1.42 | 0.15 |
| None in past year (793; 828) | Referent | Referent | ||||||
| Yes, 2–6 months ago (112; 114) | − 0.25 | 0.39 | − 0.63 | 0.53 | 0.48 | 0.29 | 1.67 | 0.10 |
| Yes, 7–12 months ago (135; 134) | 0.08 | 0.32 | 0.25 | 0.80 | 0.29 | 0.28 | 1.03 | 0.30 |
| Remained stable (877; 908) | Referent | Referent | ||||||
| Decreased > 10 lb (104; 107) | 0.67 | 0.40 | 1.67 | 0.10 | − 0.43 | 0.38 | − 1.11 | 0.27 |
| Increased > 10 lb (53; 54) | 0.41 | 0.50 | 0.82 | 0.41 | − 0.19 | 0.48 | − 0.40 | 0.69 |
| Omnivore (828; 856) | Referent | Referent | ||||||
| No red meat (64; 68) | 0.25 | 0.42 | 0.61 | 0.54 | 0.15 | 0.39 | 0.39 | 0.70 |
| Vegan (29; 29) | 0.19 | 0.62 | 0.31 | 0.76 | 0.01 | 0.62 | 0.01 | 0.99 |
| Vegetarian (44; 47) | − 0.26 | 0.61 | − 0.43 | 0.67 | − 0.21 | 0.53 | − 0.39 | 0.70 |
| Pescetarian (71; 72) | 0.14 | 0.42 | 0.33 | 0.74 | 0.56 | 0.34 | 1.66 | 0.10 |
| Never (221; 226) | Referent | Referent | ||||||
| Rarely (few times/month, 255; 265) | 0.05 | 0.32 | 0.16 | 0.87 | 0.22 | 0.30 | 0.73 | 0.46 |
| Occasionally (1–2 times/week, 214; 219) | 0.20 | 0.33 | 0.60 | 0.55 | − 0.13 | 0.34 | − 0.40 | 0.69 |
| Regularly (3–5 times/week, 205; 213) | 0.08 | 0.34 | 0.24 | 0.81 | 0.55 | 0.30 | 1.83 | 0.07 |
| Daily (142; 149) | − 0.33 | 0.42 | − 0.78 | 0.43 | 0.01 | 0.36 | 0.03 | 0.97 |
| Never (991; 1028) | Referent | Referent | ||||||
| Rarely (few times/month, 25; 25) | 1.01 | 0.51 | 1.96 | 0.05 | − 0.32 | 0.74 | − 0.43 | 0.67 |
| More than rarely (17; 16) | 0.85 | 0.65 | 1.32 | 0.19 | − 0.59 | 1.04 | − 0.57 | 0.57 |
Number of participants, cesarean birth analysis; appendectomy analysis.
P-values by Wald test.
K–L distance (beta diversity) analyses of cesarean birth and appendectomy history.
| Taxonomic level | Test for clustering by self-reported history | |
|---|---|---|
| Cesarean birth | Appendectomy | |
| P-value | P-value | |
| Phylum | 0.0076 | 0.79 |
| Class | 0.005 | 0.69 |
| Order | 0.004 | 0.66 |
| Family | 0.001 | 0.29 |
| Genus | 0.0018 | 0.29 |
| Species | 0.0041 | 0.32 |
Fig. 1Dendogram of Jensen–Shannon (J–S) divergence and hierarchical clusters of 16S rRNA sequences at the L6 (genus) level for participants in the American Gut project. Each participant's category for age, history of cesarean birth (CSECTION), race/ethnicity, body mass index (BMI), sex, history of appendectomy, and geographic region is shown in colored bars at the bottom. The proportion of participants who reported cesarean birth was high in cluster C (28 of 209, 13%), low in cluster B (0 of 30, 0%), and intermediate in cluster A (10 of 114, 9%) and cluster D (54 of 689, 8%, P = 0.03).
Individual taxa with nominally significant difference in relative abundance with history of cesarean delivery or appendectomy.
| Cesarean-associated bacterial taxa | Wald P-value | Relative abundance Vaginal_Mean | Relative abundance Cesarean_Mean | Cesarean–vaginal difference |
|---|---|---|---|---|
| p__Actinobacteria;c__Coriobacteriia;o__Coriobacteriales;f__Coriobacteriaceae;g__Atopobium;s__rimae | 0.01 | 4.22E− 07 | 2.17E− 06 | 1.75E− 06 |
| p__Bacteroidetes;c__Bacteroidia;o__Bacteroidales;f__Porphyromonadaceae;g__Dysgonomonas;s__ | 0.01 | 1.52E− 05 | 5.76E− 05 | 4.24E− 05 |
| p__Firmicutes | 0.03 | 4.77E− 01 | 5.24E− 01 | 4.68E− 02 |
| p__Firmicutes;c__Clostridia;o__Clostridiales | 0.01 | 4.47E− 01 | 4.99E− 01 | 5.16E− 02 |
| p__Firmicutes;c__Clostridia;o__Clostridiales;f__Lachnospiraceae | 0.002 | 1.54E− 01 | 1.88E− 01 | 3.42E− 02 |
| p__Firmicutes;c__Clostridia;o__Clostridiales;f__Lachnospiraceae;g__;s__ | 0.002 | 8.42E− 02 | 1.07E− 01 | 2.26E− 02 |
| p__Firmicutes;c__Clostridia;o__Clostridiales;f__Lachnospiraceae;g__Roseburia | 0.04 | 7.21E− 03 | 9.38E− 03 | 2.17E− 03 |
| p__Firmicutes;c__Clostridia;o__Clostridiales;f__Peptococcaceae;g__rc4-4;s__ | 0.02 | 2.62E− 04 | 3.89E− 04 | 1.27E− 04 |
| p__Firmicutes;c__Clostridia;o__Clostridiales;f__Ruminococcaceae | 0.02 | 1.94E− 01 | 2.17E− 01 | 2.30E− 02 |
| p__Firmicutes;c__Clostridia;o__Clostridiales;f__Ruminococcaceae;g__;s__ | 0.02 | 1.31E− 01 | 1.47E− 01 | 1.58E− 02 |
| p__Firmicutes;c__Clostridia;o__Clostridiales;f__Ruminococcaceae;g__Ruminococcus;s__flavefaciens | 0.03 | 7.95E− 04 | 1.45E− 03 | 6.51E− 04 |
| p__Firmicutes;c__Erysipelotrichi;o__Erysipelotrichales;f__Erysipelotrichaceae;g__Coprobacillus;s__ | 0.03 | 1.88E− 04 | 5.33E− 05 | − 1.35E− 04 |
| p__Firmicutes;c__Erysipelotrichi;o__Erysipelotrichales;f__Erysipelotrichaceae;g__Holdemania;s__ | 0.05 | 3.76E− 04 | 2.62E− 04 | − 1.14E− 04 |
| p__Proteobacteria;c__Betaproteobacteria;o__Burkholderiales;f__Comamonadaceae;g__Methylibium | 0.05 | 1.05E− 06 | 5.43E− 06 | 4.38E− 06 |
| p__Proteobacteria;c__Betaproteobacteria;o__Neisseriales;f__Neisseriaceae;g__Neisseria;s__subflava | 0.01 | 6.58E− 05 | 2.07E− 05 | − 4.52E− 05 |
| p__Proteobacteria;c__Gammaproteobacteria;o__Enterobacteriales;f__Enterobacteriaceae;g__Salmonella;s__enterica | 0.01 | 4.22E− 07 | 3.26E− 06 | 2.84E− 06 |
| p__Proteobacteria;c__Gammaproteobacteria;o__Pasteurellales;f__Pasteurellaceae;g__Haemophilus;s__influenzae | 0.02 | 2.11E− 07 | 2.17E− 06 | 1.96E− 06 |
| Appendectomy-associated bacterial taxa | Wald P-value | Vaginal_Mean | Cesarean_Mean | Cesarean–vaginal difference |
| p__Actinobacteria;c__Actinobacteria;o__Actinomycetales;f__Brevibacteriaceae;g__Brevibacterium;s__aureum | 0.04 | 3.12E− 07 | 2.26E− 05 | 2.23E− 05 |
| p__Actinobacteria;c__Actinobacteria;o__Actinomycetales;f__Micrococcaceae;g__Rothia;s__dentocariosa | 0.03 | 3.23E− 06 | 9.57E− 06 | 6.34E− 06 |
| p__Actinobacteria;c__Actinobacteria;o__Actinomycetales;f__Promicromonosporaceae;g__Cellulosimicrobium;s__ | 0.01 | 2.10E− 05 | 1.40E− 04 | 1.19E− 04 |
| p__Bacteroidetes;c__Bacteroidia;o__Bacteroidales;f__;g__;s__ | 0.01 | 1.29E− 03 | 3.28E− 03 | 1.98E− 03 |
| p__Bacteroidetes;c__Bacteroidia;o__Bacteroidales;f__Prevotellaceae;g__Prevotella;s__stercorea | 0.02 | 7.72E− 04 | 2.44E− 03 | 1.67E− 03 |
| p__Bacteroidetes;c__Flavobacteriia;o__Flavobacteriales;f__Flavobacteriaceae;g__Capnocytophaga;s__ochracea | 0.04 | 2.08E− 07 | 8.70E− 07 | 6.61E− 07 |
| p__Firmicutes;c__Clostridia;o__Clostridiales;f__Ruminococcaceae;g__Faecalibacterium | 0.03 | 2.75E− 02 | 3.20E− 02 | 4.57E− 03 |
| p__Firmicutes;c__Clostridia;o__Clostridiales;f__Ruminococcaceae;g__Faecalibacterium;s__prausnitzii | 0.03 | 2.73E− 02 | 3.18E− 02 | 4.55E− 03 |
| p__Proteobacteria;c__;o__;f__;g__;s__ | 0.03 | 1.87E− 06 | 6.96E− 06 | 5.08E− 06 |
| p__Proteobacteria;c__Alphaproteobacteria;o__Sphingomonadales | 0.05 | 1.02E− 04 | 4.33E− 04 | 3.31E− 04 |
| p__Proteobacteria;c__Alphaproteobacteria;o__Sphingomonadales;f__Sphingomonadaceae | 0.02 | 9.25E− 05 | 4.25E− 04 | 3.33E− 04 |
| p__Proteobacteria;c__Alphaproteobacteria;o__Sphingomonadales;f__Sphingomonadaceae;g__Sphingobium;s__ | 0.02 | 4.80E− 05 | 2.29E− 04 | 1.81E− 04 |
| p__Proteobacteria;c__Betaproteobacteria;o__Burkholderiales;f__Comamonadaceae;g__Acidovorax;s__ | 0.05 | 2.19E− 06 | 1.13E− 05 | 9.12E− 06 |
| p__Proteobacteria;c__Betaproteobacteria;o__Nitrosomonadales;f__Nitrosomonadaceae;g__;s__ | 0.03 | 1.46E− 06 | 4.35E− 06 | 2.89E− 06 |
| p__Proteobacteria;c__Gammaproteobacteria;o__Alteromonadales;f__[Chromatiaceae] | 0.02 | 5.52E− 06 | 1.83E− 05 | 1.27E− 05 |
| p__Proteobacteria;c__Gammaproteobacteria;o__Alteromonadales;f__[Chromatiaceae];g__;s__ | 0.03 | 4.99E− 06 | 1.74E− 05 | 1.24E− 05 |
| p__Proteobacteria;c__Gammaproteobacteria;o__Alteromonadales;f__OM60 | 0.03 | 7.18E− 06 | 1.65E− 05 | 9.34E− 06 |
| p__Proteobacteria;c__Gammaproteobacteria;o__Alteromonadales;f__OM60;g__;s__ | 0.05 | 6.87E− 06 | 1.57E− 05 | 8.78E− 06 |
| p__Proteobacteria;c__Gammaproteobacteria;o__Enterobacteriales;f__Enterobacteriaceae;g__Morganella;s__ | 0.04 | 5.31E− 06 | 2.35E− 05 | 1.82E− 05 |
| p__Proteobacteria;c__Gammaproteobacteria;o__Enterobacteriales;f__Enterobacteriaceae;g__Providencia | 0.04 | 4.25E− 05 | 2.90E− 04 | 2.47E− 04 |
| p__Proteobacteria;c__Gammaproteobacteria;o__Oceanospirillales;f__Halomonadaceae;g__Candidatus Portiera;s__ | 0.02 | 1.25E− 06 | 5.22E− 06 | 3.97E− 06 |
| p__Proteobacteria;c__Gammaproteobacteria;o__PYR10d3;f__;g__;s__ | 0.03 | 1.21E− 05 | 2.43E− 05 | 1.23E− 05 |