Literature DB >> 25599399

Effect of some essential oils on phagocytosis and complement system activity.

Renato Pérez-Rosés1, Ester Risco, Roser Vila, Pedro Peñalver, Salvador Cañigueral.   

Abstract

The aim of the present study was to investigate the in vitro activity of 15 essential oils, 4 essential oil fractions, and 3 pure compounds (thymol, carvacrol, and eugenol) on phagocytosis by human neutrophils and on complement system. Samples were characterized by GC and GC-MS. Most of the oils (nutmeg, clove, niaouli, tea tree, bay laurel, lemon, red thyme, ginger), nutmeg terpenes, eugenol, and carvacrol showed mild to moderate inhibition of phagocytosis (25-40% inhibition at doses ranging from 40 to 60 μg/mL); highest inhibitory activity was found for thymol (72% at 56 μg/mL), whereas the mixture of bornyl and isobornyl acetates showed a mild stimulating activity (21% at 56 μg/mL). All samples were inactive in the alternative pathway of complement system, whereas on classical pathway, clove oil, eugenol, palmarosa oil, red thyme oil, tarragon oil, and carvacrol showed the highest activity, with IC50 values ranging from 65 to 78 μg/mL.

Entities:  

Keywords:  anticomplement effects; complement system; essential oils; immune modulation; phagocytosis

Mesh:

Substances:

Year:  2015        PMID: 25599399     DOI: 10.1021/jf504761m

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  8 in total

1.  Effects of a blend of essential oils in milk replacer on performance, rumen fermentation, blood parameters, and health scores of dairy heifers.

Authors:  Joana Palhares Campolina; Sandra Gesteira Coelho; Anna Luiza Belli; Fernanda Samarini Machado; Luiz Gustavo R Pereira; Thierry R Tomich; Wanessa A Carvalho; Rodrigo Otávio S Silva; Alessandra L Voorsluys; David V Jacob; Mariana Magalhães Campos
Journal:  PLoS One       Date:  2021-03-11       Impact factor: 3.240

2.  Inhibition of Human Neutrophil Responses by the Essential Oil of Artemisia kotuchovii and Its Constituents.

Authors:  Igor A Schepetkin; Svetlana V Kushnarenko; Gulmira Özek; Liliya N Kirpotina; Gulzhakhan A Utegenova; Yuriy A Kotukhov; Alevtina N Danilova; Temel Özek; K Hüsnü Can Başer; Mark T Quinn
Journal:  J Agric Food Chem       Date:  2015-05-19       Impact factor: 5.279

3.  Suppression of inflammatory and infection responses in lung macrophages by eucalyptus oil and its constituent 1,8-cineole: Role of pattern recognition receptors TREM-1 and NLRP3, the MAP kinase regulator MKP-1, and NFκB.

Authors:  Niket Yadav; Harish Chandra
Journal:  PLoS One       Date:  2017-11-15       Impact factor: 3.240

4.  Mechanisms of vapor-phase antibacterial action of essential oil from Cinnamomum camphora var. linaloofera Fujita against Escherichia coli.

Authors:  Kegang Wu; Yahui Lin; Xianghua Chai; Xuejuan Duan; Xinxin Zhao; Chen Chun
Journal:  Food Sci Nutr       Date:  2019-07-04       Impact factor: 2.863

Review 5.  Thymol and carvacrol supplementation in poultry health and performance.

Authors:  Majid Gholami-Ahangaran; Asiye Ahmadi-Dastgerdi; Shahrzad Azizi; Asal Basiratpour; Maryam Zokaei; Masoud Derakhshan
Journal:  Vet Med Sci       Date:  2021-11-10

Review 6.  Herbal Medicine, Gut Microbiota, and COVID-19.

Authors:  Ziqi Chen; Yiwen Lv; Huachong Xu; Li Deng
Journal:  Front Pharmacol       Date:  2021-07-07       Impact factor: 5.988

7.  Innate Immune Response against Staphylococcus aureus Preincubated with Subinhibitory Concentration of trans-Anethole.

Authors:  Paweł Kwiatkowski; Bartosz Wojciuk; Iwona Wojciechowska-Koszko; Łukasz Łopusiewicz; Bartłomiej Grygorcewicz; Agata Pruss; Monika Sienkiewicz; Karol Fijałkowski; Edward Kowalczyk; Barbara Dołęgowska
Journal:  Int J Mol Sci       Date:  2020-06-11       Impact factor: 5.923

8.  The Essential Oil and Hydrolats from Myristica fragrans Seeds with Magnesium Aluminometasilicate as Excipient: Antioxidant, Antibacterial, and Anti-inflammatory Activity.

Authors:  Inga Matulyte; Aiste Jekabsone; Lina Jankauskaite; Paulina Zavistanaviciute; Vytaute Sakiene; Elena Bartkiene; Modestas Ruzauskas; Dalia M Kopustinskiene; Antonello Santini; Jurga Bernatoniene
Journal:  Foods       Date:  2020-01-02
  8 in total

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