Literature DB >> 25598242

Metagenomic insights into the effects of fructo-oligosaccharides (FOS) on the composition of fecal microbiota in mice.

Bingyong Mao1, Dongyao Li, Jianxin Zhao, Xiaoming Liu, Zhennan Gu, Yong Q Chen, Hao Zhang, Wei Chen.   

Abstract

Fructo-oligosaccharides (FOS) are usually regarded as a type of prebiotic, favorably stimulating the growth of bifidobacteria and lactobacilli. However, they are not the specific substrates for these target species, and other bacteria, such as Streptococcus, Escherichia, and Clostridium, have been shown to be able to utilize FOS. Previous studies have mainly investigated only a few bacteria groups, and few reports analyzed the global effects of FOS on intestinal microbial communities. In this study the effects of FOS on gut bacteria in mice were investigated through a 16S rRNA metagenomic analysis. In the FOS-low group, the abundance of Actinobacteria significantly increased and that of Bacteroidetes decreased after FOS diet (5%) for 3 weeks. In the FOS-high group, Enterococcus was promoted and levels of Bifidobacterium and Olsenella both notably increased after FOS diet (25%) and the microbiota tended to revert to initial structure 2 weeks after FOS treatment ceased. The most striking observation was that Olsenella became a dominant genus comparable with Bifidobacterium after FOS treatment, and one strain of Olsenella, isolated from mice feces, was confirmed, for the first time, to be capable of using FOS. The results indicated that metagenomic analysis was helpful to reveal the FOS effects on the global composition of gut communities and new target for future studies.

Entities:  

Keywords:  16S rRNA metagenomic; Olsenella; fructo-oligosaccharides; intestinal microbiota; prebiotic

Mesh:

Substances:

Year:  2015        PMID: 25598242     DOI: 10.1021/jf505156h

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  24 in total

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4.  Dietary citrus pectin drives more ileal microbial protein metabolism and stronger fecal carbohydrate fermentation over fructo-oligosaccharide in growing pigs.

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Journal:  Anim Nutr       Date:  2022-08-17

Review 5.  Gut Function-Enhancing Properties and Metabolic Effects of Dietary Indigestible Sugars in Rodents and Rabbits.

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Review 6.  Significance of Microbiota in Obesity and Metabolic Diseases and the Modulatory Potential by Medicinal Plant and Food Ingredients.

Authors:  Hoda M Eid; Michelle L Wright; N V Anil Kumar; Abdel Qawasmeh; Sherif T S Hassan; Andrei Mocan; Seyed M Nabavi; Luca Rastrelli; Atanas G Atanasov; Pierre S Haddad
Journal:  Front Pharmacol       Date:  2017-06-30       Impact factor: 5.810

7.  Modulation of Gut Microbiota of Overweight Mice by Agavins and Their Association with Body Weight Loss.

Authors:  Alicia Huazano-García; Hakdong Shin; Mercedes G López
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8.  Activation of butyrate-producing bacteria as well as bifidobacteria in the cat intestinal microbiota by the administration of 1-kestose, the smallest component of fructo-oligosaccharide.

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Journal:  J Vet Med Sci       Date:  2020-05-09       Impact factor: 1.267

9.  Early Introduction of Solid Feeds: Ingestion Level Matters More Than Prebiotic Supplementation for Shaping Gut Microbiota.

Authors:  Charlotte Paës; Thierry Gidenne; Karine Bébin; Joël Duperray; Charly Gohier; Emeline Guené-Grand; Gwénaël Rebours; Olivier Bouchez; Céline Barilly; Patrick Aymard; Sylvie Combes
Journal:  Front Vet Sci       Date:  2020-05-15

10.  Effects of Different Doses of Fructooligosaccharides (FOS) on the Composition of Mice Fecal Microbiota, Especially the Bifidobacterium Composition.

Authors:  Bingyong Mao; Jiayu Gu; Dongyao Li; Shumao Cui; Jianxin Zhao; Hao Zhang; Wei Chen
Journal:  Nutrients       Date:  2018-08-16       Impact factor: 5.717

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