Literature DB >> 25597860

Human in vivo and in vitro studies on gastrointestinal absorption of titanium dioxide nanoparticles.

Kate Jones1, Jackie Morton2, Ian Smith2, Kerstin Jurkschat3, Anne-Helen Harding2, Gareth Evans2.   

Abstract

The study was designed to conduct human in vivo and in vitro studies on the gastrointestinal absorption of nanoparticles, using titanium dioxide as a model compound, and to compare nanoparticle behaviour with that of larger particles. A supplier's characterisation data may not fully describe a particle formulation. Most particles tested agreed with their supplied characterisation when assessed by particle number but significant proportions of 'nanoparticle formulations' were particles >100nm when assessed by particle weight. Oral doses are measured by weight and it is therefore important that the weight characterisation is taken into consideration. The human volunteer studies demonstrated that very little titanium dioxide is absorbed gastrointestinally after an oral challenge. There was no demonstrable difference in absorption for any of the three particle sizes tested. All tested formulations were shown to agglomerate in simulated gastric fluid, particularly in the smaller particle formulations. Further agglomeration was observed when dispersing formulations in polymeric or elemental foods. Virtually no translocation of titanium dioxide particles across the cell layer was demonstrated. This study found no evidence that nanoparticulate titanium dioxide is more likely to be absorbed in the gut than micron-sized particles. Crown
Copyright © 2015. Published by Elsevier Ireland Ltd. All rights reserved.

Entities:  

Keywords:  Gastrointestinal absorption; Human volunteer study; In vitro; Nanoparticles; Oral dose; Titanium dioxide

Mesh:

Substances:

Year:  2015        PMID: 25597860     DOI: 10.1016/j.toxlet.2014.12.005

Source DB:  PubMed          Journal:  Toxicol Lett        ISSN: 0378-4274            Impact factor:   4.372


  25 in total

1.  Gastrointestinal Absorption and Toxicity of Nanoparticles and Microparticles: Myth, Reality and Pitfalls explored through Titanium Dioxide.

Authors:  Alessandra Barreto da Silva; Michelle Miniter; William Thom; Rachel E Hewitt; John Wills; Ravin Jugdaohsingh; Jonathan J Powell
Journal:  Curr Opin Toxicol       Date:  2020-02-28

2.  Nanomaterials in Foods and Human Digestion: An Important Layer in the Assessment of Potential Toxic Effects.

Authors:  Carla Martins; Paula Alvito; Ricardo Assunção
Journal:  Adv Exp Med Biol       Date:  2022       Impact factor: 2.622

Review 3.  Hepatotoxicity induced by nanomaterials: mechanisms and in vitro models.

Authors:  Vânia Vilas-Boas; Mathieu Vinken
Journal:  Arch Toxicol       Date:  2020-11-06       Impact factor: 5.153

4.  Four Types of TiO2 Reduced the Growth of Selected Lactic Acid Bacteria Strains.

Authors:  Ewa Baranowska-Wójcik; Klaudia Gustaw; Dominik Szwajgier; Patryk Oleszczuk; Bożena Pawlikowska-Pawlęga; Jarosław Pawelec; Justyna Kapral-Piotrowska
Journal:  Foods       Date:  2021-04-25

5.  Food-grade TiO2 impairs intestinal and systemic immune homeostasis, initiates preneoplastic lesions and promotes aberrant crypt development in the rat colon.

Authors:  Sarah Bettini; Elisa Boutet-Robinet; Christel Cartier; Christine Coméra; Eric Gaultier; Jacques Dupuy; Nathalie Naud; Sylviane Taché; Patrick Grysan; Solenn Reguer; Nathalie Thieriet; Matthieu Réfrégiers; Dominique Thiaudière; Jean-Pierre Cravedi; Marie Carrière; Jean-Nicolas Audinot; Fabrice H Pierre; Laurence Guzylack-Piriou; Eric Houdeau
Journal:  Sci Rep       Date:  2017-01-20       Impact factor: 4.379

6.  How meaningful are risk determinations in the absence of a complete dataset? Making the case for publishing standardized test guideline and 'no effect' studies for evaluating the safety of nanoparticulates versus spurious 'high effect' results from single investigative studies.

Authors:  David B Warheit; E Maria Donner
Journal:  Sci Technol Adv Mater       Date:  2015-05-05       Impact factor: 8.090

Review 7.  Effects of food-borne nanomaterials on gastrointestinal tissues and microbiota.

Authors:  Hans Bouwmeester; Meike van der Zande; Mark A Jepson
Journal:  Wiley Interdiscip Rev Nanomed Nanobiotechnol       Date:  2017-05-26

Review 8.  TiO2 - do we have to worry about it? One of the important aetiological factors in inflammatory bowel disease.

Authors:  Sara Jarmakiewicz-Czaja; Aneta Sokal; Jacek Tabarkiewicz; Rafał Filip
Journal:  Prz Gastroenterol       Date:  2021-06-04

9.  Effects of Sub-lethal Concentrations of Silver Nanoparticles on a Simulated Intestinal Prokaryotic-Eukaryotic Interface.

Authors:  Elisa Garuglieri; Erika Meroni; Cristina Cattò; Federica Villa; Francesca Cappitelli; Daniela Erba
Journal:  Front Microbiol       Date:  2018-01-15       Impact factor: 5.640

10.  Pharmaceutical/food grade titanium dioxide particles are absorbed into the bloodstream of human volunteers.

Authors:  Laetitia C Pele; Vinay Thoree; Sylvaine F A Bruggraber; Dagmar Koller; Richard P H Thompson; Miranda C Lomer; Jonathan J Powell
Journal:  Part Fibre Toxicol       Date:  2015-09-02       Impact factor: 9.400

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