Literature DB >> 25596896

Applying a nutrient-rich foods index algorithm to address nutrient content of food bank food.

Miriam Seidel, Idamarie Laquatra, Margaret Woods, Jesse Sharrard.   

Abstract

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Year:  2015        PMID： 25596896     DOI： 10.1016/j.jand.2014.11.009

Source DB:  PubMed          Journal:  J Acad Nutr Diet        ISSN： 2212-2672            Impact factor:   4.910


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  3 in total

1.  Nutrition-Focused Food Banking in the United States: A Qualitative Study of Healthy Food Distribution Initiatives.

Authors:  Marianna S Wetherill; Kayla C White; Hilary K Seligman
Journal:  J Acad Nutr Diet       Date:  2019-06-28       Impact factor: 4.910

2.  Validating a Nutrition Ranking System for Food Pantries Using the Healthy Eating Index-2015.

Authors:  Maria Fernanda Gombi-Vaca; Ran Xu; Marlene Schwartz; Michelle Battista Hesse; Katie Martin; Caitlin E Caspi
Journal:  Nutrients       Date:  2022-09-21       Impact factor: 6.706

3.  The German Food Bank System and Its Users-A Cross-Sectional Study.

Authors:  Anja Simmet; Peter Tinnemann; Nanette Stroebele-Benschop
Journal:  Int J Environ Res Public Health       Date:  2018-07-13       Impact factor: 3.390
  3 in total

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