| Literature DB >> 25594171 |
Hong Seok Shim1, Valter D Longo2.
Abstract
The restriction of proteins has recently emerged as the most important factor for the beneficial effects of calorie restriction. Hine et al. now provide strong evidence for the role of the hydrogen sulfide (H2S) gas in the protective effects of calorie and protein restriction against ischemia/reperfusion injury (IRI) but also implicate H2S in longevity extension in model organisms.Entities:
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Year: 2015 PMID： 25594171 DOI： 10.1016/j.cell.2014.12.027
Source DB: PubMed Journal: Cell ISSN： 0092-8674 Impact factor: 41.582