| Literature DB >> 25593213 |
Xianlei Cai1, Chen Wang1, Shan Wang1, Gaoyang Cao1, Chao Jin1, Jiawei Yu1, Xiuyang Li2, Jing Yan3, Fudi Wang1, Wei Yu3, Fang Ding3.
Abstract
The objective of this study was to investigate associations between carbohydrate intake/glycemic index (GI)/glycemic load (GL) and stroke risk. A literature search of MEDLINE, Embase, Web of Science, and CBM databases was performed to retrieve eligible studies published up to March 2014. Pooled relative risks (RRs) with 95% confidence intervals (CIs) were used to evaluate the strength of this association. Publication bias was assessed by the Egger's regression asymmetry test and Begg's rank correlation test with Begg's funnel plot. All analyses were conducted using software STATA 12.0 (StataCorp LP, College Station, TX) and SAS version 9.1 (SAS Institute Inc, Cary, NC). We identified 7 prospective studies that met the inclusion criteria and processed data from cohort studies to update available evidence. There were 25 independent estimates and 225 000 participants free of diabetes from 6 different countries; 3046 stroke events were included; and the follow-up range was 5 to 18 years. High GI was not associated with risk of stroke events (pooled RR = 1.10; 95% CI: 0.99-1.21); GL was a risk factor for stroke (pooled RR = 1.19; 95% CI: 1.05-1.36). There was no significant association between high carbohydrate intake and stroke risk (RR = 1.12; 95% CI: 0.93-1.35). A daily high GL diet is the risk factor of stroke event, and further researches need to verify the meta-analyses results and study associated mechanisms.Entities:
Keywords: carbohydrate intake; dose-response; glycemic index; glycemic load; meta-analysis; stroke
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Year: 2015 PMID: 25593213 DOI: 10.1177/1010539514566742
Source DB: PubMed Journal: Asia Pac J Public Health ISSN: 1010-5395 Impact factor: 1.399