Literature DB >> 25592984

Diagnostic and experimental food challenges in patients with nonimmediate reactions to food.

Anubha Tripathi1, Scott P Commins2, Peter W Heymann2, Thomas A E Platts-Mills2.   

Abstract

Entities:  

Keywords:  Wheat-dependent exercise-induced anaphylaxis; alpha-gal; cofactor-enhanced anaphylaxis; delayed anaphylaxis to mammalian meat; oral food challenge; wheat allergy

Mesh：

Substances：

Year:  2015        PMID： 25592984     DOI： 10.1016/j.jaci.2014.11.032

Source DB:  PubMed          Journal:  J Allergy Clin Immunol        ISSN： 0091-6749            Impact factor:   10.793


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  4 in total

1.  Specific IgG4 antibodies to cow's milk proteins in pediatric patients with eosinophilic esophagitis.

Authors:  Alexander J Schuyler; Jeffrey M Wilson; Anubha Tripathi; Scott P Commins; Princess U Ogbogu; Patrice G Kruzsewski; Barrett H Barnes; Emily C McGowan; Lisa J Workman; Jonas Lidholm; Sheryl L Rifas-Shiman; Emily Oken; Diane R Gold; Thomas A E Platts-Mills; Elizabeth A Erwin
Journal:  J Allergy Clin Immunol       Date:  2018-04-18       Impact factor: 10.793

2.  IgE Antibody Detection and Component Analysis in Patients with Eosinophilic Esophagitis.

Authors:  Elizabeth A Erwin; Anubha Tripathi; Princess U Ogbogu; Scott P Commins; Maria A Slack; Christine B Cho; Robert G Hamilton; Lisa J Workman; Thomas A E Platts-Mills
Journal:  J Allergy Clin Immunol Pract       Date:  2015-06-19

3.  Clinical and laboratory features, and quality of life assessment in wheat dependent exercise-induced anaphylaxis patients from central China.

Authors:  Hao Chen; Nan Huang; Wen-Jing Li; Xiang Dong; Shan-Shan Qi; You-Na Wang; Guang-Hui Liu; Rong-Fei Zhu
Journal:  J Huazhong Univ Sci Technolog Med Sci       Date:  2016-07-05

Review 4.  Allergens, sources, particles, and molecules: Why do we make IgE responses?

Authors:  Judith A Woodfolk; Scott P Commins; Alexander J Schuyler; Elizabeth A Erwin; Thomas A E Platts-Mills
Journal:  Allergol Int       Date:  2015-07-15       Impact factor: 5.836
  4 in total

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