Literature DB >> 25591620

Characterization of two temperate Lactobacillus paracasei bacteriophages: morphology, kinetics and adsorption.

Diego J Mercanti1, Hans-Wolfgang Ackermann, Andrea Quiberoni.   

Abstract

BACKGROUND/AIMS: Adsorption and kinetic parameters, latent period, burst size and burst time, are characteristics of phage/host systems and can be affected by several environmental factors. As only few studies have focused on temperate dairy phages, we characterized these parameters on temperate Lactobacillus paracasei phages Φ iLp84 and Φ iLp1308, infective for probiotic strains.
METHODS: Phages were characterized by transmission electron microscopy and genomic DNA restriction. Adsorption under different environmental conditions, phage kinetics and efficiency of plating (EOP) were determined using the double-layer titration method.
RESULTS: Phages Φ iLp84 and Φ iLp1308 belong to the Siphoviridae family and have genome sizes of 38 and 34 kbp, respectively. Adsorption was affected by calcium concentration, pH, temperature and host viability, and reached a limit at very high multiplicity of infection. Latency, burst time and burst size were of 85 min, 131 min and 46 for Φ iLp84, and 51 min, 92 min and 28 for Φ iLp1308, respectively, at 37°C. A clear influence of temperature on phage kinetics was observed. Regarding EOP, Φ iLp84 produced plaques on only 1 out of 8 strains tested.
CONCLUSION: Noticeable differences in adsorption, kinetics and EOP were found for two morphologically identical temperate L. paracasei phages of similar origin.
© 2015 S. Karger AG, Basel.

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Year:  2015        PMID: 25591620     DOI: 10.1159/000369207

Source DB:  PubMed          Journal:  Intervirology        ISSN: 0300-5526            Impact factor:   1.763


  4 in total

1.  Changes in Environmental Conditions Modify Infection Kinetics of Dairy Phages.

Authors:  Delfina Zaburlin; Andrea Quiberoni; Diego Mercanti
Journal:  Food Environ Virol       Date:  2017-04-08       Impact factor: 2.778

2.  Genomic Diversity of Phages Infecting Probiotic Strains of Lactobacillus paracasei.

Authors:  Diego J Mercanti; Geneviève M Rousseau; María L Capra; Andrea Quiberoni; Denise M Tremblay; Simon J Labrie; Sylvain Moineau
Journal:  Appl Environ Microbiol       Date:  2015-10-16       Impact factor: 4.792

3.  Isolation and Characterization of a Novel Virulent Phage of Lactobacillus casei ATCC 393.

Authors:  Xi Zhang; Yu Lan; Wenchao Jiao; Yijing Li; Lijie Tang; Yanping Jiang; Wen Cui; Xinyuan Qiao
Journal:  Food Environ Virol       Date:  2015-06-30       Impact factor: 2.778

4.  BtuB-Dependent Infection of the T5-like Yersinia Phage ϕR2-01.

Authors:  Lotta J Happonen; Maria I Pajunen; Jin Woo Jun; Mikael Skurnik
Journal:  Viruses       Date:  2021-10-28       Impact factor: 5.048

  4 in total

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