Literature DB >> 25590199

A comparison of the bleaching effectiveness of chlorine dioxide and hydrogen peroxide on dental composite.

Anirudha Agnihotry1, Karanjot S Gill2, Deepak Singhal3, Zbys Fedorowicz4, Sambit Dash5, Vinicius Pedrazzi6.   

Abstract

This study was carried out to verify if composites could be bleached using chlorine dioxide as compared with hydrogen peroxide. 3M ESPE Filtek Z350 Universal Restorative discs were prepared (n=40), with dimensions 5 mm diameter x 2 mm thickness. The discs were divided into 4 groups of 10 discs each. Color assessment was performed by CIEDE2000. The discs were stained with coffee, tea, wine and distilled water (control) solutions for 14 days, 5 hours daily. Color assessment was repeated on stained discs and followed by bleaching of 5 discs from each group using chlorine dioxide and hydrogen peroxide in-office systems. Finally, a last color assessment was performed and compared statistically. DE2000 after bleaching was very close to baseline for both the bleaching agents, although chlorine dioxide showed better results than hydrogen peroxide. After staining, there was a clinically significant discoloration (∆E2000≥3.43) for the tea, coffee and wine groups, and discoloration (∆E2000) was seen more in the wine group as compared to tea and coffee. Overall, the control group (distilled water) had the least color change in the three intervals. After bleaching, the color in all specimens returned close to the baseline. The color differences between bleaching and baseline were less than 3.43 for all groups. The obtained results show that chlorine dioxide is slightly superior to hydrogen peroxide in the bleaching of composites, while maintaining the shade of the composite close to the baseline.

Entities:  

Mesh:

Substances:

Year:  2014        PMID: 25590199     DOI: 10.1590/0103-6440201300098

Source DB:  PubMed          Journal:  Braz Dent J        ISSN: 0103-6440


  2 in total

1.  The effect of staining and bleaching on the color of two different types of composite restoration.

Authors:  Shatha Kh Hussain; Sarah W Al-Abbasi; Majed-Mohamed Refaat; Abdullah M Hussain
Journal:  J Clin Exp Dent       Date:  2021-12-01

2.  Inactivation of Salmonella on Eggshells by Chlorine Dioxide Gas.

Authors:  Hyobi Kim; Bora Yum; Sung-Sik Yoon; Kyoung-Ju Song; Jong-Rak Kim; Donghoon Myeong; Byungjoon Chang; Nong-Hoon Choe
Journal:  Korean J Food Sci Anim Resour       Date:  2016-02-28       Impact factor: 2.622

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.