| Literature DB >> 25589790 |
Peter Hortschansky1, Eriko Ando2, Katja Tuppatsch1, Hisashi Arikawa2, Tetsuo Kobayashi2, Masashi Kato3, Hubertus Haas4, Axel A Brakhage5.
Abstract
The heterotrimeric CCAAT-binding complex (CBC) is evolutionarily conserved in eukaryotic organisms, including fungi, plants, and mammals. The CBC consists of three subunits, which are named in the filamentous fungus Aspergillus nidulans HapB, HapC, and HapE. HapX, a fourth CBC subunit, was identified exclusively in fungi, except for Saccharomyces cerevisiae and the closely related Saccharomycotina species. The CBC-HapX complex acts as the master regulator of iron homeostasis. HapX belongs to the class of basic region leucine zipper transcription factors. We demonstrated that the CBC and HapX bind cooperatively to bipartite DNA motifs with a general HapX/CBC/DNA 2:1:1 stoichiometry in a class of genes that are repressed by HapX-CBC in A. nidulans during iron limitation. This combinatorial binding mode requires protein-protein interaction between the N-terminal domain of HapE and the N-terminal CBC binding domain of HapX as well as sequence-specific DNA binding of both the CBC and HapX. Initial binding of the CBC to CCAAT boxes is mandatory for DNA recognition of HapX. HapX specifically targets the minimal motif 5'-GAT-3', which is located at a distance of 11-12 bp downstream of the respective CCAAT box. Single nucleotide substitutions at the 5'- and 3'-end of the GAT motif as well as different spacing between the CBC and HapX DNA-binding sites revealed a remarkable promiscuous DNA-recognition mode of HapX. This flexible DNA-binding code may have evolved as a mechanism for fine-tuning the transcriptional activity of CBC-HapX at distinct target promoters.Entities:
Keywords: CCAAT-binding Complex (CBC); DNA-binding Protein; DNA-binding Site; HapX; Iron Metabolism; Surface Plasmon Resonance (SPR); Transcription Regulation; Transcription Repressor
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Year: 2015 PMID: 25589790 PMCID: PMC4358248 DOI: 10.1074/jbc.M114.628677
Source DB: PubMed Journal: J Biol Chem ISSN: 0021-9258 Impact factor: 5.157