Literature DB >> 25587822

Screening of bioconstituents and in vitro cytotoxicity of Clematis gouriana leaves.

Shalika Rana1,2, Kiran Rawat1,2, Madhavi Mahendru2, Yogendra Padwad1,2, Yogesh B Pakade3, Brij Lal4, Shashi Bhushan1,2.   

Abstract

Clematis gouriana (Ranunculaceae), a perennial herb, is used by the local inhabitants of the western Himalayan region for its medicinal properties. Major bioconstituents of C. gouriana leaves using different solvent extracts were obtained and analysed. The results revealed promising contents of phenolics (from 18.19 ± 0.10 to 22.17 ± 0.10 mg g(-1)) as gallic acid and flavonoids (from 2.83 ± 0.01 to 6.52 ± 0.08 mg g(-1)) as quercetin equivalent in different extracts. Aqueous acetone extract showed higher antioxidant activity with IC50 value of 129.11 and 25.35 μg mL(-1) against DPPH and ABTS free radicals, respectively. Antioxidant yield ranged from 16.87 ± 0.27 to 24.48 ± 0.13 mg g(-1) of Trolox equivalent in different extracts as measured by the FRAP assay. Furthermore, ethylacetate extract exhibited strong in vitro cytotoxicity against Chinese hamster ovary and glioma cell lines. Proximate composition (proteins, fats, ash and minerals) of C. gouriana leaves was also assessed. Results demonstrated the potential of C. gouriana bioconstituents as nutraceuticals.

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Keywords:  Clematis gouriana; antioxidants; cytotoxicity; phenolics; protein

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Year:  2015        PMID: 25587822     DOI: 10.1080/14786419.2014.1000891

Source DB:  PubMed          Journal:  Nat Prod Res        ISSN: 1478-6419            Impact factor:   2.861


  1 in total

1.  A comparative study of the antioxidant and intestinal protective effects of extracts from different parts of Java tea (Orthosiphon stamineus).

Authors:  Xuan Cai; Changfeng Xiao; Huiqin Xue; Huihui Xiong; Yiqiong Hang; Jianxiong Xu; Yonghong Lu
Journal:  Food Sci Nutr       Date:  2018-02-06       Impact factor: 2.863

  1 in total

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