| Literature DB >> 25587194 |
Humayra Bashir1, Mohamed M Ibrahim2, Rita Bagheri1, Javed Ahmad1, Ibrahim A Arif2, M Affan Baig1, M Irfan Qureshi3.
Abstract
Soils in many parts of the world are contaminated with heavy metals, leading to multiple, deleterious effects on plants and threats to world food production efficiency. Cadmium (Cd) is one such metal, being toxic at relatively low concentrations as it is readily absorbed and translocated in plants. Sulfur-rich compounds are critical to the impact of Cd toxicity, enabling plants to increase their cellular defence and/or sequester Cd into vacuoles mediated by phytochelatins (PCs). The influence of sulfur on Cd-induced stress was studied in the hyperaccumulator plant Indian mustard (Brassica juncea) using two sulfur concentrations (+S, 300 µM [Formula: see text] and S-deficient -S, [Formula: see text]) with and without the addition of Cd (100 µM CdCl2) at two different time intervals (7 and 14 days after treatment). Compared with control plants (+S/-Cd), levels of oxidative stress were higher in S-deficient (-S/-Cd) plants, and greatest in S-deficient Cd-treated (-S/+Cd) plants. However, additional S (+S/+Cd) helped plants cope with oxidative stress. Superoxide dismutase emerged as a key player against Cd stress under both -S and +S conditions. The activity of ascorbate peroxidase, glutathione reductase and catalase declined in Cd-treated and S-deficient plants, but was up-regulated in the presence of sulfur. Sulfur deficiency mediated a decrease in ascorbate and glutathione (GSH) content but changes in ascorbate (reduced : oxidized) and GSH (reduced : oxidized) ratios were alleviated by sulfur. Our data clearly indicate that a sulfur pool is needed for synthesis of GSH, non-protein thiols and PCs and is also important for growth. Sulfur-based defence mechanisms and the cellular antioxidant pathway, which are critical for tolerance and growth, collapsed as a result of a decline in the sulfur pool. Published by Oxford University Press on behalf of the Annals of Botany Company.Entities:
Keywords: Antioxidants; cadmium; growth; oxidative stress; phytochelatins; sulfur
Year: 2015 PMID: 25587194 PMCID: PMC4323519 DOI: 10.1093/aobpla/plv001
Source DB: PubMed Journal: AoB Plants Impact factor: 3.276
Figure 1.Effect of S-deficiency and Cd stress on the magnitude of oxidative stress in mustard leaf. The values are mean and standard error of the mean (mean ± SE) of 10 samples and four replicates (n = 4, *P ≤ 0.05; **P ≤ 0.01; NS, non-significant). +S = 300 µM −S = 30 µM −Cd = No CdCl2, +Cd = 100 µM CdCl2.
Figure 2.Effect of S-deficiency and Cd stress on the activity of antioxidant enzymes. (A) Superoxide dismutase, (B) APX, (C) GR and (D) catalase (CAT) in mustard leaf. The values are mean and standard error of the mean (mean ± SE) of 10 samples and four replicates (n = 4, *P ≤ 0.05; **P ≤ 0.01; NS, non-significant). +S = 300 µM −S = 30 µM −Cd = No CdCl2, +Cd = 100 µM CdCl2.
Changes in different attributes of ascorbates (reduced ascorbate, AsA; oxidized ascorbate, DHA; total ascorbate, AsA+DHA and AsA/DHA ratio) under different combinations of Sulfur (S) and Cadmium (Cd) in mustard leaf. Units are expressed in nmol g−1 FW. The values are mean and standard error of the mean (mean ± SE) of 10 samples and four replicates (n = 4; *P ≤ 0.05; **P ≤ 0.01; NS, non-significant). Figures in parentheses are per cent variations with respect to control (+S/−Cd). +S = 300 µM SO42−, −S = 30 µM SO42−, −Cd = No CdCl2, +Cd = 100 µM CdCl2.
| Treatment/parameter | Days after treatment (DAT) | |||||||
|---|---|---|---|---|---|---|---|---|
| 7 | 14 | |||||||
| +S/−Cd | −S/−Cd | −S/+Cd | +S/+Cd | +S/−Cd | −S/−Cd | −S/+Cd | +S/+Cd | |
| Control | Control | |||||||
| DHA (nmol g−1 FW) | 67.3 ± 3.2 (00) | 82.9 ± 3.85 (+23 %)NS | 94.6 ± 4.18 (+40 %)** | 89.9 ± 4.17 (+33 %)* | 61.6 ± 2.6 (00) | 90.6 ± 4.8 (+47 %)** | 97.4 ± 5.10 (+58 %)** | 98.4 ± 5.33 (+60 %)** |
| AsA (nmol g−1 FW) | 246.6 ± 12.2 (00) | 155.3 ± 7.5 (−37 %)** | 142.3 ± 7.2 (−42 %)** | 164.6 ± 7.9 (−33 %)* | 304.9 ± 15.3 (00) | 238.4 ± 12.7 (−22 %)NS | 129.4 ± 4.9 (−57 %)** | 237.2 ± 9.15 (−22 %)NS |
| AsA + DHA (nmol g−1 FW) | 313.9 ± 13.4 (00) | 238.2 ± 10.6 (−24 %)* | 236.9 ± 10.2 (−24 %)* | 254.5 ± 12.1 (−19 %)NS | 366.5 ± 12.3 (00) | 329 ± 11.7 (−10 %)NS | 226.8 ± 9.2 (−38 %)* | 335.6 ± 13.1 (−8 %)NS |
| AsA/DHA | 3.66 | 1.87 | 1.50 | 1.83 | 4.95 | 2.63 | 1.33 | 2.41 |
Changes in different attributes of thiols (−SH) including reduced GSH, oxidized glutathione (GSSG), NPTs and PCs, and soluble protein content under different combinations of Sulfur (S) and Cd in mustard leaf. Values for GSH, GSH and GSH + GSSG are expressed in nmol g−1 FW, NPT and PCs in nmol SH mg−1 protein and soluble protein in mg g−1 FW. The values are the mean and standard error of the mean (mean ± SE) of 10 samples and four replicates (n = 4; *P ≤ 0.05; **P ≤ 0.01; NS, non-significant). Numbers in parentheses are per cent variations with respect to control (+S/−Cd). +S = 300 µM SO42−, −S = 30 µM SO42−, −Cd = No CdCl2, +Cd = 100 µM CdCl2.
| Treatment/parameter | Days after treatment (DAT) | |||||||
|---|---|---|---|---|---|---|---|---|
| 7 | 14 | |||||||
| +S/−Cd | −S/−Cd | −S/+Cd | +S/+Cd | +S/−Cd | −S/−Cd | −S/+Cd | +S/+Cd | |
| Control | Control | |||||||
| GSSG | 23.2 ± 1.8 (00) | 17.9 ± 1.2 (−23 %)* | 20.5 ± 1.4 (−12 %)NS | 60.4 ± 2.8 (+160 %)** | 27.8 ± 1.8 (00) | 24.3 ± 1.9 (−12 %)NS | 21.5 ± 1.8 (−23 %)NS | 62.4 ± 4.2 (+124 %)** |
| GSH | 101.2 ± 6.1 (00) | 72.8 ± 6.2 (−28 %) | 75.1 ± 7.1 (−26 %) | 212.7 ± 7.2 (+110 %)** | 125.2 ± 3.9 (00) | 102.8 ± 4.8 (−18 %)NS | 82.1 ± 3.4 (−34 %)* | 226.7 ± 9.8 (+81 %)** |
| GSH + GSSG | 124.4 ± 6.7 (00) | 90.7 ± 4.9 (−16 %)NS | 95.6 ± 5.4 (−27 %)* | 273.1 ± 9.6 (+119 %)** | 153 ± 4.5 (00) | 127.1 ± 5.2 (−17 %)NS | 103.6 ± 5.2 (−32 %)* | 289.1 ± 12.1 (+89 %)** |
| GSH/GSSG | 4.36 | 4.06 | 3.66 | 3.52 | 4.50 | 4.23 | 3.81 | 3.63 |
| NPTs | 445.3 ± 31.3 (00) | 155.8 ± 10.1 (−65 %)** | 227.8 ± 16.2 (−49 %)* | 586.1 ± 36.4 (+32 %)* | 495.2 ± 40.2 (00) | 154.7 ± 7.4 (−69 %)** | 241.6 ± 15.3 (−51 %)* | 887.5 ± 100.2 (+79 %)** |
| PCs | 320.9 ± 18.4 (00) | 65.1 ± 4.6 (−80 %)** | 132.2 ± 9.3 (−59 %)** | 313 ± 22.6 (−2 %)NS | 342.2 ± 24.4 (00) | 27.6 ± 2.6 (−92 %)** | 138 ± 8.4 (−60 %)** | 598.4 ± 44.7 (+75 %)** |
Changes in chlorophyll contents (mg g−1 FW) and chlorophyll a/b ratio in mustard leaf treated with different combinations of Sulfur (S) and Cd. The values are mean and standard error of the mean (mean ± SE) of 10 samples and four replicates (n = 4; *P ≤ 0.05; **P ≤ 0.01; NS, non-significant). Numbers in parentheses are per cent variations with respect to control (+S/−Cd). +S = 300 µM SO42−, −S = 30 µM SO42−, −Cd = No CdCl2, +Cd = 100 µM CdCl2.
| Treatment/parameter | Days after treatment (DAT) | |||||||
|---|---|---|---|---|---|---|---|---|
| 7 | 14 | |||||||
| +S/−Cd | −S/−Cd | −S/+Cd | +S/+Cd | +S/−Cd | −S/−Cd | −S/+Cd | +S/+Cd | |
| Control | Control | |||||||
| Chl | 2.38 ± 0.10 (00) | 1.87 ± 0.09 (−21 %)NS | 1.12 ± 0.05 (−53 %)** | 1.62 ± 0.07 (−32 %)* | 2.52 ± 0.14 (00) | 1.93 ± 0.14 (−23 %)* | 1.14 ± 0.05 (−55 %)** | 1.56 ± 0.06 (−38 %)* |
| Chl | 0.85 ± .04 (00) | 0.64 ± 0.03 (−25 %)* | 0.52 ± 0.03 (−39 %)* | 0.71 ± 0.04 (−16 %)NS | 0.92 ± 0.06 (00) | 0.77 ± 0.05 (−16 %)NS | 0.56 ± 0.05 (−39 %)* | 0.68 ± 0.04 (−26 %)NS |
| Chl | 3.23 ± 0.17 (00) | 2.51 ± 0.14 (−22 %)NS | 1.64 ± 0.10 (−49 %)** | 2.33 ± 0.08 (−28 %)* | 3.44 ± 0.21 (00) | 2.70 ± 0.16 (−21 %)* | 1.70 ± 0.12 (−50 %)** | 2.24 ± 0.15 (−35 %)* |
| Chl | 2.80 | 2.92 | 2.15 | 2.28 | 2.74 | 2.51 | 2.03 | 2.29 |
Figure 3.Effect of S-deficiency and Cd stress on (A) leaf area (cm2 leaf−1) and (B) dry weight (mg plant−1) of mustard leaf. The values are mean and standard error of the mean (mean ± SE) of 10 samples and four replicates (n = 4; *P ≤ 0.05; **P ≤ 0.01; NS, non-significant). +S = 300 µM −S = 30 µM −Cd = No CdCl2, +Cd = 100 µM CdCl2.