Literature DB >> 25586489

Enhanced production of 2,3-butanediol from sugarcane molasses.

Jian-Ying Dai1, Pan Zhao, Xiao-Long Cheng, Zhi-Long Xiu.   

Abstract

2,3-Butanediol has been known as a platform green chemical, and the production cost is the key problem for its large-scale production in which the carbon source occupies a major part. Sugarcane molasses is a by-product of sugar industry and considered as a cheap carbon source for biorefinery. In this paper, the fermentation of 2,3-butanediol with sugarcane molasses was studied by reducing the medium ingredients and operation steps. The fermentation medium was optimized by response surface methodology, and 2,3-butanediol production was explored under the deficiency of sterilization, molasses acidification, and organic nitrogen source. Based on these experiments, the fermentation medium with sugarcane molasses as carbon source was simplified to five ingredients, and the steps of molasses acidification and medium sterilization were reduced; thus, the cost was reduced and the production of 2,3-butanediol was enhanced. Under fed-batch fermentation, 99.5 g/L of 2,3-butanediol and acetoin was obtained at 60 h with a yield of 0.39 g/g sugar.

Entities:  

Mesh:

Substances:

Year:  2015        PMID: 25586489     DOI: 10.1007/s12010-015-1481-x

Source DB:  PubMed          Journal:  Appl Biochem Biotechnol        ISSN: 0273-2289            Impact factor:   2.926


  7 in total

Review 1.  Strategies for efficient and economical 2,3-butanediol production: new trends in this field.

Authors:  Aneta M Białkowska
Journal:  World J Microbiol Biotechnol       Date:  2016-10-24       Impact factor: 3.312

2.  Application of enzymatic apple pomace hydrolysate to production of 2,3-butanediol by alkaliphilic Bacillus licheniformis NCIMB 8059.

Authors:  Aneta M Białkowska; Ewa Gromek; Joanna Krysiak; Barbara Sikora; Halina Kalinowska; Marzena Jędrzejczak-Krzepkowska; Celina Kubik; Siegmund Lang; Fokko Schütt; Marianna Turkiewicz
Journal:  J Ind Microbiol Biotechnol       Date:  2015-10-07       Impact factor: 3.346

3.  Effect of oxygen mass transfer rate on the production of 2,3-butanediol from glucose and agro-industrial byproducts by Bacillus licheniformis ATCC9789.

Authors:  Stefano Rebecchi; Davide Pinelli; Giulio Zanaroli; Fabio Fava; Dario Frascari
Journal:  Biotechnol Biofuels       Date:  2018-05-23       Impact factor: 6.040

4.  Effectively Converting Cane Molasses into 2,3-Butanediol Using Clostridiumljungdahlii by an Integrated Fermentation and Membrane Separation Process.

Authors:  Yuling Yang; Tingting Deng; Weifeng Cao; Fei Shen; Sijia Liu; Jing Zhang; Xinquan Liang; Yinhua Wan
Journal:  Molecules       Date:  2022-01-30       Impact factor: 4.411

5.  Bioprocess development of 2, 3-butanediol production using agro-industrial residues.

Authors:  Sulfath Hakkim Hazeena; Narasinha J Shurpali; Henri Siljanen; Reijo Lappalainen; Puthiyamdam Anoop; Velayudhanpillai Prasannakumari Adarsh; Raveendran Sindhu; Ashok Pandey; Parameswaran Binod
Journal:  Bioprocess Biosyst Eng       Date:  2022-08-12       Impact factor: 3.434

6.  Alleviation of carbon catabolite repression in Enterobacter aerogenes for efficient utilization of sugarcane molasses for 2,3-butanediol production.

Authors:  Moo-Young Jung; Hwi-Min Jung; Jinwon Lee; Min-Kyu Oh
Journal:  Biotechnol Biofuels       Date:  2015-07-31       Impact factor: 6.040

7.  Characterization of Orange Peel Waste and Valorization to Obtain Reducing Sugars.

Authors:  José R Ayala; Gisela Montero; Marcos A Coronado; Conrado García; Mario A Curiel-Alvarez; José A León; Carlos A Sagaste; Daniela G Montes
Journal:  Molecules       Date:  2021-03-03       Impact factor: 4.411

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.