Literature DB >> 25585601

The influence of body mass index on the accumulation of advanced glycation end products in hemodialysis patients.

S Arsov1, L Trajceska1, W van Oeveren2, A J Smit3, P Dzekova1, B Stegmayr4, A Sikole1, G Rakhorst5, R Graaff6.   

Abstract

BACKGROUND/
OBJECTIVES: The level of skin autofluorescence (AF) at a given moment is an independent predictor of mortality in hemodialysis (HD) patients. Skin AF is a measure of the accumulation of advanced glycation end products (AGEs). The aim of the study was to estimate the influence of nutrition on the 1-year increase of skin AFAF) in HD patients. SUBJECTS/
METHODS: A total of 156 HD patients were enrolled in this study. Skin AF, body mass index (BMI), superoxide dismutase, myeloperoxidase, C-reactive protein, inter-cellular adhesion molecule-1, von Willebrand factor and heart-type fatty acid-binding protein were measured four times at intervals of approximately half a year. Data from the monthly routine blood analysis were also used. Daily calorie, protein and AGE intakes were assessed from food recordings over a period of 1 week.
RESULTS: A J-shaped relation was found between baseline BMI and ΔAF (P=0.01). The lowest point of the J-shaped curve is found for BMI=24.3 kg/m(2). In the univariate analysis of the contributors to the 1-year ΔAF, we found that beside BMI=24.3 kg/m(2), AGE and calorie intakes, as well as myeloperoxidase and HD vintage, had a P <0.10. The sole independent predictor of the 1-year ΔAF was BMI=24.3 kg/m(2) (P=0.01).
CONCLUSIONS: It appears that calorie, protein and AGE intakes hardly influence the 1-year ΔAF in HD patients. BMI of HD patients of around 24 kg/m(2) resulted in a lower 1-year ΔAF.

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Year:  2015        PMID: 25585601     DOI: 10.1038/ejcn.2014.261

Source DB:  PubMed          Journal:  Eur J Clin Nutr        ISSN: 0954-3007            Impact factor:   4.016


  35 in total

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6.  Simple non-invasive assessment of advanced glycation endproduct accumulation.

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Journal:  Diabetologia       Date:  2004-07-09       Impact factor: 10.122

Review 7.  Advanced glycation end-products and skin autofluorescence in end-stage renal disease: a review.

Authors:  Stefan Arsov; Reindert Graaff; Wim van Oeveren; Bernd Stegmayr; Aleksandar Sikole; Gerhard Rakhorst; Andries J Smit
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8.  Does hepatitis C increase the accumulation of advanced glycation end products in haemodialysis patients?

Authors:  Stefan Arsov; Reindert Graaff; Aurora M Morariu; Wim van Oeveren; Andries J Smit; Irena Busletic; Lada Trajcevska; Gjulsen Selim; Pavlina Dzekova; Bernd Stegmayr; Aleksandar Sikole; Gerhard Rakhorst
Journal:  Nephrol Dial Transplant       Date:  2009-11-23       Impact factor: 5.992

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10.  Lowering of dietary advanced glycation endproducts (AGE) reduces neointimal formation after arterial injury in genetically hypercholesterolemic mice.

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Journal:  Atherosclerosis       Date:  2002-08       Impact factor: 5.162

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2.  Plasma protein-bound di-tyrosines as biomarkers of oxidative stress in end stage renal disease patients on maintenance haemodialysis.

Authors:  Graziano Colombo; Francesco Reggiani; David Cucchiari; Nicola M Portinaro; Daniela Giustarini; Ranieri Rossi; Maria Lisa Garavaglia; Nicola Saino; Aldo Milzani; Salvatore Badalamenti; Isabella Dalle-Donne
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4.  Factors Associated With Change in Skin Autofluorescence, a Measure of Advanced Glycation End Products, in Persons Receiving Dialysis.

Authors:  Daniela Viramontes Hörner; Nicholas M Selby; Maarten W Taal
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  4 in total

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