Literature DB >> 25585349

Green tea polyphenol (-)-epigallocatechin-3-gallate triggered hepatotoxicity in mice: responses of major antioxidant enzymes and the Nrf2 rescue pathway.

Dongxu Wang1, Yijun Wang1, Xiaochun Wan1, Chung S Yang2, Jinsong Zhang3.   

Abstract

(-)-Epigallocatechin-3-gallate (EGCG), a constituent of green tea, has been suggested to have numerous health-promoting effects. On the other hand, high-dose EGCG is able to evoke hepatotoxicity. In the present study, we elucidated the responses of hepatic major antioxidant enzymes and nuclear factor erythroid 2-related factor 2 (Nrf2) rescue pathway to high-dose levels of EGCG in Kunming mice. At a non-lethal toxic dose (75mg/kg, i.p.), repeated EGCG treatments markedly decreased the levels of superoxide dismutase, catalase, and glutathione peroxidase. As a rescue response, the nuclear distribution of Nrf2 was significantly increased; a battery of Nrf2-target genes, including heme oxygenase 1 (HO1), NAD(P)H:quinone oxidoreductase 1 (NQO1), glutathione S-transferase (GST), and those involved in glutathione and thioredoxin systems, were all up-regulated. At the maximum tolerated dose (45mg/kg, i.p.), repeated EGCG treatments did not disturb the major antioxidant defense. Among the above-mentioned genes, only HO1, NQO1, and GST genes were significantly but modestly up-regulated, suggesting a comprehensive and extensive activation of Nrf2-target genes principally occurs at toxic levels of EGCG. At a lethal dose (200mg/kg, i.p.), a single EGCG treatment dramatically decreased not only the major antioxidant defense but also the Nrf2-target genes, demonstrating that toxic levels of EGCG are able to cause a biphasic response of Nrf2. Overall, the mechanism of EGCG-triggered hepatotoxicity involves suppression of major antioxidant enzymes, and the Nrf2 rescue pathway plays a vital role for counteracting EGCG toxicity.
Copyright © 2015 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  (−)-Epigallocatechin-3-gallate; Antioxidant enzymes; Dose response; Hepatotoxicity; Nrf2; Selenoprotein

Mesh:

Substances:

Year:  2015        PMID: 25585349     DOI: 10.1016/j.taap.2014.12.018

Source DB:  PubMed          Journal:  Toxicol Appl Pharmacol        ISSN: 0041-008X            Impact factor:   4.219


  38 in total

1.  Effects of epigallocatechin-3-gallate on systemic inflammation-induced cognitive dysfunction in aged rats.

Authors:  Daiki Yamanaka; Takashi Kawano; Atsushi Nishigaki; Bun Aoyama; Hiroki Tateiwa; Marie Shigematsu-Locatelli; Fabricio M Locatelli; Masataka Yokoyama
Journal:  J Anesth       Date:  2017-07-27       Impact factor: 2.078

Review 2.  Antioxidants from black and green tea: from dietary modulation of oxidative stress to pharmacological mechanisms.

Authors:  Ilaria Peluso; Mauro Serafini
Journal:  Br J Pharmacol       Date:  2016-11-12       Impact factor: 8.739

3.  White tea modulates antioxidant defense of endurance-trained rats.

Authors:  Patrícia Berilli; Gustavo Bernardes Fanaro; Jéssica Piva Santos; Felix Guillermo Reyes Reyes; Amadeu Hoshi Iglesias; Marcella Reis; Cínthia Baú Betim Cazarin; Mário Roberto Maróstica Junior
Journal:  Curr Res Physiol       Date:  2022-06-18

Review 4.  Mechanisms of body weight reduction and metabolic syndrome alleviation by tea.

Authors:  Chung S Yang; Jinsong Zhang; Le Zhang; Jinbao Huang; Yijun Wang
Journal:  Mol Nutr Food Res       Date:  2015-12-09       Impact factor: 5.914

Review 5.  Potential protective mechanisms of green tea polyphenol EGCG against COVID-19.

Authors:  Zhichao Zhang; Xiangchun Zhang; Keyi Bi; Yufeng He; Wangjun Yan; Chung S Yang; Jinsong Zhang
Journal:  Trends Food Sci Technol       Date:  2021-05-25       Impact factor: 16.002

6.  Tucum-Do-Cerrado (Bactris setosa Mart.) Consumption Modulates Iron Homeostasis and Prevents Iron-Induced Oxidative Stress in the Rat Liver.

Authors:  Adriana M Fustinoni-Reis; Sandra F Arruda; Lívia P S Dourado; Marcela S B da Cunha; Egle M A Siqueira
Journal:  Nutrients       Date:  2016-02-17       Impact factor: 5.717

7.  Epigallocatechin-3-Gallate Reduces Cytotoxic Effects Caused by Dental Monomers: A Hypothesis.

Authors:  Yang Jiao; Sai Ma; Yirong Wang; Jing Li; Lequn Shan; Jihua Chen
Journal:  Med Sci Monit       Date:  2015-10-22

8.  Safety and anti-hyperglycemic efficacy of various tea types in mice.

Authors:  Manman Han; Guangshan Zhao; Yijun Wang; Dongxu Wang; Feng Sun; Jingming Ning; Xiaochun Wan; Jinsong Zhang
Journal:  Sci Rep       Date:  2016-08-17       Impact factor: 4.379

9.  Physiological Dose of EGCG Attenuates the Health Defects of High Dose by Regulating MEMO-1 in Caenorhabditis elegans.

Authors:  Yan Lu; Yi Wang; Li-Gui Xiong; Jian-An Huang; Zhong-Hua Liu; Yu-Shun Gong
Journal:  Oxid Med Cell Longev       Date:  2021-06-24       Impact factor: 6.543

10.  Effect of Green Tea Supplements on Liver Enzyme Elevation: Results from a Randomized Intervention Study in the United States.

Authors:  Zheming Yu; Hamed Samavat; Allison M Dostal; Renwei Wang; Carolyn J Torkelson; Chung S Yang; Lesley M Butler; Thomas W Kensler; Anna H Wu; Mindy S Kurzer; Jian-Min Yuan
Journal:  Cancer Prev Res (Phila)       Date:  2017-08-01
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