Literature DB >> 25581198

Intracloacal inoculation, an effective screening method for determining the efficacy of probiotic bacterial isolates against Campylobacter colonization in broiler chickens.

K Arsi1, A M Donoghue2, A Woo-Ming1, P J Blore1, D J Donoghue3.   

Abstract

Campylobacter is a leading cause of foodborne illness worldwide. It is common in poultry, and human infections are often associated with consumption of contaminated poultry products. One strategy to reduce Campylobacter colonization in poultry is the use of oral probiotics, but this produces variable results, possibly because the probiotics are destroyed in the stomach's acidic environment. Protection (e.g., encapsulation) of isolates may overcome this problem, but there is no assurance that these isolates will have efficacy in the lower gastrointestinal tract. Therefore, screening candidate isolates by directly placing them in the lower intestinal tract via cloacal inoculation may eliminate the time and expense of encapsulating ineffective isolates. Thus, the purpose of this study was to collect bacterial isolates with anti-Campylobacter activity in vitro and evaluate their efficacy in vivo upon either oral or intracloacal administration. Bacterial isolates were collected from healthy birds and were evaluated for efficacy against C. jejuni in vitro. Isolates having generally regarded as safe status and demonstrating in vitro anti-Campylobacter properties were evaluated after oral or intracloacal inoculation into chicks on day 1 (n = 10 birds per isolate per route of administration). On day 7, birds were dosed by oral gavage with a four-strain mixture of wild-type Campylobacter containing at least 1 × 10(7) CFU/ml organisms. On day 14, birds were euthanized and the ceca were collected aseptically for Campylobacter enumeration. When dosed orally, only one isolate had a 1-log reduction in cecal Campylobacter counts, whereas when administered intracloacally, six of these isolates produced a 1- to 3-log reduction in cecal Campylobacter counts in 14-day-old chickens. These results support the strategy of evaluating the efficacy of potential probiotic isolates via cloacal inoculation prior to undergoing the effort of encapsulating isolates for oral administration.

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Year:  2015        PMID: 25581198     DOI: 10.4315/0362-028X.JFP-14-326

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  11 in total

1.  Bacillaene Mediates the Inhibitory Effect of Bacillus subtilis on Campylobacter jejuni Biofilms.

Authors:  A Erega; P Stefanic; I Dogsa; T Danevčič; K Simunovic; A Klančnik; S Smole Možina; I Mandic Mulec
Journal:  Appl Environ Microbiol       Date:  2021-05-26       Impact factor: 4.792

Review 2.  Recent Advances in Screening of Anti-Campylobacter Activity in Probiotics for Use in Poultry.

Authors:  Manuel J Saint-Cyr; Muriel Guyard-Nicodème; Soumaya Messaoudi; Marianne Chemaly; Jean-Michel Cappelier; Xavier Dousset; Nabila Haddad
Journal:  Front Microbiol       Date:  2016-05-31       Impact factor: 5.640

3.  Differences in host breed and diet influence colonization by Campylobacter jejuni and induction of local immune responses in chicken.

Authors:  Zifeng Han; Thomas Willer; Colin Pielsticker; Lenka Gerzova; Ivan Rychlik; Silke Rautenschlein
Journal:  Gut Pathog       Date:  2016-11-10       Impact factor: 4.181

4.  Effect of Feed Additives on Productivity and Campylobacter spp. Loads in Broilers Reared under Free Range Conditions.

Authors:  Muriel Guyard-Nicodème; Adeline Huneau-Salaün; Fabrizio A Tatone; Fabien Skiba; Maxime Quentin; Ségolène Quesne; Typhaine Poezevara; Marianne Chemaly
Journal:  Front Microbiol       Date:  2017-05-12       Impact factor: 5.640

Review 5.  Current and Potential Treatments for Reducing Campylobacter Colonization in Animal Hosts and Disease in Humans.

Authors:  Tylor J Johnson; Janette M Shank; Jeremiah G Johnson
Journal:  Front Microbiol       Date:  2017-03-23       Impact factor: 5.640

Review 6.  Review of Antibiotic Resistance, Ecology, Dissemination, and Mitigation in U.S. Broiler Poultry Systems.

Authors:  Yichao Yang; Amanda J Ashworth; Cammy Willett; Kimberly Cook; Abhinav Upadhyay; Phillip R Owens; Steven C Ricke; Jennifer M DeBruyn; Philip A Moore
Journal:  Front Microbiol       Date:  2019-11-15       Impact factor: 5.640

7.  Effect of Lactobacillus spp. on adhesion, invasion, and translocation of Campylobacter jejuni in chicken and pig small-intestinal epithelial cell lines.

Authors:  Maja Šikić Pogačar; Tomaž Langerholc; Dušanka Mičetić-Turk; Sonja Smole Možina; Anja Klančnik
Journal:  BMC Vet Res       Date:  2020-02-03       Impact factor: 2.741

8.  Galacto-Oligosaccharides Modulate the Juvenile Gut Microbiome and Innate Immunity To Improve Broiler Chicken Performance.

Authors:  Philip J Richards; Geraldine M Flaujac Lafontaine; Phillippa L Connerton; Lu Liang; Karishma Asiani; Neville M Fish; Ian F Connerton
Journal:  mSystems       Date:  2020-01-14       Impact factor: 6.496

Review 9.  Current Perspectives and Potential of Probiotics to Limit Foodborne Campylobacter in Poultry.

Authors:  Wenjun Deng; Dana K Dittoe; Hilary O Pavilidis; William E Chaney; Yichao Yang; Steven C Ricke
Journal:  Front Microbiol       Date:  2020-12-22       Impact factor: 5.640

10.  Gastrointestinal Dynamics of Non-Encapsulated and Microencapsulated Salmonella Bacteriophages in Broiler Production.

Authors:  Laura Lorenzo-Rebenaque; Danish J Malik; Pablo Catalá-Gregori; Clara Marin; Sandra Sevilla-Navarro
Journal:  Animals (Basel)       Date:  2022-01-08       Impact factor: 2.752

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