| Literature DB >> 25580775 |
S-M Jin1, C-Y Park2, Y M Cho3, B J Ku4, C W Ahn5, B-S Cha6, K W Min7, Y A Sung8, S H Baik9, K W Lee10, K-H Yoon11, M-K Lee1, S W Park2.
Abstract
We aimed to compare the efficacy and safety of lobeglitazone and pioglitazone as add-ons to metformin in patients with type 2 diabetes. Patients who were inadequately controlled by metformin were randomized and treated once daily with either lobeglitazone (0.5 mg, n = 128) or pioglitazone (15 mg, n = 125) for 24 weeks, with a 28-week extension trial of lobeglitazone treatment in patients who consented. The primary endpoint was the change in glycated haemoglobin (HbA1c) concentration from baseline to week 24. At week 24, the mean change from baseline in HbA1c was -0.74% for the lobeglitazone group and -0.74% for the pioglitazone group, with a mean difference of 0.01% [95% confidence interval (CI) of difference, -0.16 to 0.18]. The effects of lobeglitazone on lipid variables and the adverse events associated with lobeglitazone were similar to those observed with pioglitazone. Lobeglitazone was not inferior to pioglitazone as an add-on to metformin in terms of their efficacy and safety.Entities:
Keywords: antidiabetic drug; clinical trial; phase III study; randomised trial; thiazolidinediones
Mesh:
Substances:
Year: 2015 PMID: 25580775 PMCID: PMC5024060 DOI: 10.1111/dom.12435
Source DB: PubMed Journal: Diabetes Obes Metab ISSN: 1462-8902 Impact factor: 6.577
Figure 1Mean changes in glycated haemoglobin (HbA1c) and lipid variables from baseline (lobeglitazone group, n = 128; pioglitazone group, n = 125). For the extension study, the results obtained for the 83 patients who continued lobeglitazone (lobeglitazone group) and the 94 patients who switched to lobeglitazone from pioglitazone (pioglitazone group) are shown.
Effects of lobeglitazone versus pioglitazone on glucometabolic and lipid variables between baseline and 24 weeks
| Variable | Lobeglitazone (n = 128) | Pioglitazone (n = 125) | p | ||
|---|---|---|---|---|---|
| Baseline | Week 24 | Baseline | Week 24 | ||
| HbA1c, % (mmol/mol) | 7.93 ± 0.75 | 7.19 ± 0.86 | 7.96 ± 0.70 | 7.22 ± 0.83 | 0.858 |
| (63 ± 8) | (55 ± 9) | (63 ± 8) | (55 ± 9) | ||
| Fasting glucose, mmol/l | 8.57 ± 2.61 | 7.31 ± 2.22 | 8.67 ± 2.17 | 7.20 ± 1.60 | 0.433 |
| Fasting insulin, pmol/l | 67.85 ± 41.18 | 57.85 ± 26.18 | 67.37 ± 36.46 | 54.45 ± 24.17 | 0.232 |
| Fasting C‐peptide, nmol/l | 0.76 ± 0.36 | 0.67 ± 0.25 | 0.77 ± 0.37 | 0.65 ± 0.28 | 0.502 |
| HOMA‐β | 44.24 ± 26.49 | 52.02 ± 34.88 | 42.83 ± 28.02 | 51.08 ± 45.01 | 0.916 |
| HOMA‐IR | 3.89 ± 3.69 | 2.69 ± 1.29 | 3.79 ± 2.62 | 2.54 ± 1.36 | 0.358 |
| Total cholesterol, mmol/l | 4.19 ± 0.90 | 4.37 ± 0.90 | 4.39 ± 0.99 | 4.58 ± 0.91 | 0.410 |
| Triglyceride, mmol/l | 1.58 ± 0.77 | 1.44 ± 0.65 | 1.77 ± 1.25 | 1.55 ± 0.98 | 0.783 |
| LDL cholesterol, mmol/l | 2.29 ± 0.82 | 2.41 ± 0.81 | 2.46 ± 0.82 | 2.58 ± 0.85 | 0.530 |
| Small dense LDL cholesterol (%) | 4.02 ± 4.68 | 2.79 ± 4.53 | 5.07 ± 5.53 | 4.01 ± 5.14 | 0.204 |
| HDL cholesterol, mmol/l | 1.28 ± 0.31 | 1.40 ± 0.35 | 1.27 ± 0.30 | 1.42 ± 0.32 | 0.260 |
| Free fatty acid, mmol/l | 0.68 ± 0.27 | 0.58 ± 0.25 | 0.66 ± 0.26 | 0.57 ± 0.27 | 0.977 |
| Apo‐B, g/l | 0.72 ± 0.21 | 0.79 ± 0.26 | 0.76 ± 0.23 | 0.84 ± 0.28 | 0.628 |
| Apo‐A1, g/l | 1.51 ± 0.27 | 1.49 ± 0.27 | 1.48 ± 0.22 | 1.48 ± 0.21 | 0.688 |
| Adiponectin, ng/dl | 5824.54 ± 3054.51 | 13 321.71 ± 7856.63 | 6137.73 ± 2863.21 | 14 253.96 ± 9260.51 | 0.817 |
Apo‐A1, apolipoprotein A1; Apo‐B, apolipoprotein B; HbA1c, glycated haemoglobin; HOMA‐β, homeostasis model assessment of β‐cell function; HOMA‐IR, homeostasis model assessment of insulin resistance.
Data are expressed as mean ± standard deviation.
Significant changes from baseline to week 24 are indicated as follows:
p < 0.05;
p> < 0.01;
p < 0.001 as determined by a paired t‐test.
p values are for analysis of covariance, after adjusting for baseline values. The Bonferroni method was applied when multiple comparisons were made.