Literature DB >> 25578759

Effect of dietary fiber on circulating C-reactive protein in overweight and obese adults: a meta-analysis of randomized controlled trials.

Jun Jiao1, Jia-Ying Xu, Weiguo Zhang, Shufen Han, Li-Qiang Qin.   

Abstract

Previous studies suggested that dietary fiber intake may have a lowing effect on circulating C-reactive protein (CRP) level, a sensitive marker of inflammation, in overweight/obese adults with inconsistent results. A literature search was performed in April 2014 for related randomized controlled trials (RCTs) and meta-analysis was conducted. Meta-analysis including 14 RCTs showed that intervention with dietary fiber or fiber-rich food, compared with control, produced a slight, but significant reduction of 0.37 mg/L (95% CI -0.74, 0) in circulating CRP level among this population. Subgroup analyses showed that such a significant reduction was only observed after combining studies where the total fiber intake was 8 g/d higher in the intervention group than in the control group. No obvious heterogeneity and publication bias were found in the meta-analysis. In conclusion, this meta-analysis provides evidence that dietary fiber or food naturally rich in fiber has beneficial effects on circulating CRP level in overweight/obese adults.

Entities:  

Keywords:  C-reactive protein; cardiovascular disease; dietary fiber; obesity; overweight

Mesh:

Substances:

Year:  2015        PMID: 25578759     DOI: 10.3109/09637486.2014.959898

Source DB:  PubMed          Journal:  Int J Food Sci Nutr        ISSN: 0963-7486            Impact factor:   3.833


  14 in total

1.  Body Mass Index Mediates the Association between Dietary Fiber and Symptomatic Knee Osteoarthritis in the Osteoarthritis Initiative and the Framingham Osteoarthritis Study.

Authors:  Zhaoli Dai; S Reza Jafarzadeh; Jingbo Niu; David T Felson; Paul F Jacques; Shanshan Li; Yuqing Zhang
Journal:  J Nutr       Date:  2018-12-01       Impact factor: 4.798

2.  Alkylresorcinol, a biomarker for whole grain intake, and its association with osteoarthritis: the MOST study.

Authors:  J-P Zertuche; G Rabasa; A H Lichtenstein; N R Matthan; M Nevitt; J Torner; C E Lewis; Z Dai; D Misra; D Felson
Journal:  Osteoarthritis Cartilage       Date:  2022-07-19       Impact factor: 7.507

3.  Dietary fiber intake and mortality in a Mediterranean population: the "Seguimiento Universidad de Navarra" (SUN) project.

Authors:  Ligia J Dominguez; Maira Bes-Rastrollo; Estefania Toledo; Alfredo Gea; Ujue Fresán; Mario Barbagallo; Miguel A Martínez-González
Journal:  Eur J Nutr       Date:  2018-10-26       Impact factor: 5.614

4.  Dietary Fiber Is Beneficial for the Prevention of Cardiovascular Disease: An Umbrella Review of Meta-analyses.

Authors:  Marc P McRae
Journal:  J Chiropr Med       Date:  2017-10-25

Review 5.  Effectiveness of Fiber Supplementation for Constipation, Weight Loss, and Supporting Gastrointestinal Function: A Narrative Review of Meta-Analyses.

Authors:  Marc P McRae
Journal:  J Chiropr Med       Date:  2020-08-29

Review 6.  Effect of Flaxseed Intervention on Inflammatory Marker C-Reactive Protein: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

Authors:  Guan-Yu Ren; Chun-Yang Chen; Guo-Chong Chen; Wei-Guo Chen; An Pan; Chen-Wei Pan; Yong-Hong Zhang; Li-Qiang Qin; Li-Hua Chen
Journal:  Nutrients       Date:  2016-03-04       Impact factor: 5.717

7.  The Effect of a Vegan versus AHA DiEt in Coronary Artery Disease (EVADE CAD) trial: study design and rationale.

Authors:  Binita Shah; Lisa Ganguzza; James Slater; Jonathan D Newman; Nicole Allen; Edward Fisher; John Larigakis; Francisco Ujueta; Eugenia Gianos; Yu Guo; Kathleen Woolf
Journal:  Contemp Clin Trials Commun       Date:  2017-09-14

8.  Healthy eating index and cardiovascular risk factors among Iranian elderly individuals.

Authors:  Nafiseh Rashidipour-Fard; Majid Karimi; Sahar Saraf-Bank; Mohammad Hassan Baghaei; Fahimeh Haghighatdoost; Leila Azadbakht
Journal:  ARYA Atheroscler       Date:  2017-03

9.  Dietary Fibre May Mitigate Sarcopenia Risk: Findings from the NU-AGE Cohort of Older European Adults.

Authors:  Diego Montiel-Rojas; Andreas Nilsson; Aurelia Santoro; Claudio Franceschi; Alberto Bazzocchi; Giuseppe Battista; Lisette C P G M de Groot; Edith J M Feskens; Agnes Berendsen; Barbara Pietruszka; Olga Januszko; Susan Fairweather-Tait; Amy Jennings; Claudio Nicoletti; Fawzi Kadi
Journal:  Nutrients       Date:  2020-04-13       Impact factor: 5.717

10.  Obesity Does Not Modulate the Glycometabolic Benefit of Insoluble Cereal Fibre in Subjects with Prediabetes-A Stratified Post Hoc Analysis of the Optimal Fibre Trial (OptiFiT).

Authors:  Stefan Kabisch; Nina Marie Tosca Meyer; Caroline Honsek; Christiana Gerbracht; Ulrike Dambeck; Margrit Kemper; Martin A Osterhoff; Andreas L Birkenfeld; Ayman M Arafat; Martin O Weickert; Andreas F H Pfeiffer
Journal:  Nutrients       Date:  2019-11-11       Impact factor: 5.717

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