Literature DB >> 25578619

Metabolite Profiling of the Response of Burdock Roots to Copper Stress.

Youngae Jung1, Miyoung Ha1,2, Jueun Lee1, Yun Gyong Ahn1, Jong Hwan Kwak, Do Hyun Ryu, Geum-Sook Hwang1,3.   

Abstract

Arctium lappa L. (Asteraceae), also known as burdock, has a long history of cultivation as a dietary vegetable worldwide. Stress in plants disrupts metabolic homeostasis and requires adjustment of metabolic pathways. Exposure to heavy metals is one of the most prevalent environmental stresses encountered by plants. In this study, metabolite profiling based on 1H NMR and GC-MS was used to obtain a holistic view of the response of burdock roots to copper stress. The principal component analysis model generated from the NMR data showed significant separation between groups. Copper-treated burdock roots were characterized by increased levels of phenols and decreased levels of primary metabolites. These results suggest that copper stress leads to activation of the phenylpropanoid pathway and growth inhibition. GC-MS analyses revealed increased levels of unsaturated fatty acids and decreased levels of sterols in the copper-treated group. Changes in metabolite concentrations were analyzed by UPLC/QTRAP-MS, and the significances were confirmed by two-way analysis of variance and Bonferroni's test. Interestingly, linoleic acid was increased about 2.7-fold, from 316 ± 64.5 to 855 ± 111 ppm, in the group treated with copper for 6 days. This study demonstrates that metabolomic profiling is an effective analytical approach to understanding the metabolic pathway(s) associated with copper stress in burdock roots.

Entities:  

Keywords:  1H NMR; burdock; copper stress; mass spectrometry; metabolite profiling

Year:  2015        PMID: 25578619     DOI: 10.1021/jf503193c

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  5 in total

1.  Metabolite Profiling of Chestnut (Castanea crenata) According to Origin and Harvest Time Using 1H NMR Spectroscopy.

Authors:  Ja Myung Yu; Miso Nam; Min-Sun Kim
Journal:  Foods       Date:  2022-05-02

2.  Leymus chinensis Adapts to Degraded Soil Environments by Changing Metabolic Pathways and Root Exudate Components.

Authors:  Yulong Lin; Pan Zhang; Qingying Wu; Ying Zhang; Qianhao Wei; Yihang Sun; Yuchen Wu; Shixuan Sun; Guowen Cui
Journal:  Front Plant Sci       Date:  2022-05-26       Impact factor: 6.627

3.  Metabolomic Profiling of Soybeans (Glycine max L.) Reveals the Importance of Sugar and Nitrogen Metabolism under Drought and Heat Stress.

Authors:  Aayudh Das; Paul J Rushton; Jai S Rohila
Journal:  Plants (Basel)       Date:  2017-05-25

Review 4.  Metabolomics and health: from nutritional crops and plant-based pharmaceuticals to profiling of human biofluids.

Authors:  Andrey S Marchev; Liliya V Vasileva; Kristiana M Amirova; Martina S Savova; Zhivka P Balcheva-Sivenova; Milen I Georgiev
Journal:  Cell Mol Life Sci       Date:  2021-08-19       Impact factor: 9.261

5.  Visualization of Microfloral Metabolism for Marine Waste Recycling.

Authors:  Tatsuki Ogura; Reona Hoshino; Yasuhiro Date; Jun Kikuchi
Journal:  Metabolites       Date:  2016-01-27
  5 in total

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