Literature DB >> 25577631

Prevalence and characteristics of adult-onset food allergy.

Toral A Kamdar1, Sarah Peterson1, Claudia H Lau2, Carol A Saltoun1, Ruchi S Gupta2, Paul J Bryce3.   

Abstract

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Year:  2014        PMID： 25577631      PMCID： PMC4578642          DOI： 10.1016/j.jaip.2014.07.007

Source DB:  PubMed          Journal:  J Allergy Clin Immunol Pract


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  7 in total

Review 1.  ICON: food allergy.

Authors:  A Wesley Burks; Mimi Tang; Scott Sicherer; Antonella Muraro; Philippe A Eigenmann; Motohiro Ebisawa; Alessandro Fiocchi; Wen Chiang; Kirsten Beyer; Robert Wood; Jonathan Hourihane; Stacie M Jones; Gideon Lack; Hugh A Sampson
Journal:  J Allergy Clin Immunol       Date:  2012-02-23       Impact factor: 10.793

Review 2.  Epidemiology of gastroesophageal reflux disease.

Authors:  Joel H Rubenstein; Joan W Chen
Journal:  Gastroenterol Clin North Am       Date:  2013-12-27       Impact factor: 3.806

Review 3.  Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment.

Authors:  Scott H Sicherer; Hugh A Sampson
Journal:  J Allergy Clin Immunol       Date:  2013-12-31       Impact factor: 10.793

4.  Guidelines for the diagnosis and management of food allergy in the United States: report of the NIAID-sponsored expert panel.

Authors:  Joshua A Boyce; Amal Assa'ad; A Wesley Burks; Stacie M Jones; Hugh A Sampson; Robert A Wood; Marshall Plaut; Susan F Cooper; Matthew J Fenton; S Hasan Arshad; Sami L Bahna; Lisa A Beck; Carol Byrd-Bredbenner; Carlos A Camargo; Lawrence Eichenfield; Glenn T Furuta; Jon M Hanifin; Carol Jones; Monica Kraft; Bruce D Levy; Phil Lieberman; Stefano Luccioli; Kathleen M McCall; Lynda C Schneider; Ronald A Simon; F Estelle R Simons; Stephen J Teach; Barbara P Yawn; Julie M Schwaninger
Journal:  J Allergy Clin Immunol       Date:  2010-12       Impact factor: 10.793

5.  The prevalence, severity, and distribution of childhood food allergy in the United States.

Authors:  Ruchi S Gupta; Elizabeth E Springston; Manoj R Warrier; Bridget Smith; Rajesh Kumar; Jacqueline Pongracic; Jane L Holl
Journal:  Pediatrics       Date:  2011-06-20       Impact factor: 7.124

6.  Anti-ulcer drugs promote IgE formation toward dietary antigens in adult patients.

Authors:  Eva Untersmayr; Noémi Bakos; Isabella Schöll; Michael Kundi; Franziska Roth-Walter; Krisztina Szalai; Angelika B Riemer; Hendrik J Ankersmit; Otto Scheiner; George Boltz-Nitulescu; Erika Jensen-Jarolim
Journal:  FASEB J       Date:  2005-01-25       Impact factor: 5.191

7.  Prevalence of seafood allergy in the United States determined by a random telephone survey.

Authors:  Scott H Sicherer; Anne Muñoz-Furlong; Hugh A Sampson
Journal:  J Allergy Clin Immunol       Date:  2004-07       Impact factor: 10.793
  7 in total
  22 in total

Review 1.  Food Allergy.

Authors:  Onyinye I Iweala; Shailesh K Choudhary; Scott P Commins
Journal:  Curr Gastroenterol Rep       Date:  2018-04-05

Review 2.  Food Allergy from Infancy Through Adulthood.

Authors:  Scott H Sicherer; Christopher M Warren; Christopher Dant; Ruchi S Gupta; Kari C Nadeau
Journal:  J Allergy Clin Immunol Pract       Date:  2020-06

Review 3.  Balancing Tolerance or Allergy to Food Proteins.

Authors:  Paul J Bryce
Journal:  Trends Immunol       Date:  2016-09-03       Impact factor: 16.687

Review 4.  Post-transplantation Development of Food Allergies.

Authors:  Erik N Newman; Rafael Firszt
Journal:  Curr Allergy Asthma Rep       Date:  2018-01-29       Impact factor: 4.806

Review 5.  Seafood Intake as a Method of Non-Communicable Diseases (NCD) Prevention in Adults.

Authors:  Dominika Jamioł-Milc; Jowita Biernawska; Magdalena Liput; Laura Stachowska; Zdzisław Domiszewski
Journal:  Nutrients       Date:  2021-04-23       Impact factor: 5.717

6.  Quality of life is lower in adults labeled with childhood-onset food allergy than in those with adult-onset food allergy.

Authors:  Gayatri B Patel; Erinn S Kellner; Elisabeth Clayton; Krishan D Chhiba; Omolola Alakija; Paul J Bryce; Joshua B Wechsler; Anne Marie Singh
Journal:  Ann Allergy Asthma Immunol       Date:  2021-03-19       Impact factor: 6.248

7.  Self-reported adverse reactions and IgE sensitization to common foods in adults with asthma.

Authors:  G Rentzos; L Johanson; S Sjölander; E Telemo; L Ekerljung
Journal:  Clin Transl Allergy       Date:  2015-07-17       Impact factor: 5.871

8.  Lifetime Increased Risk of Adult Onset Atopic Dermatitis in Adolescent and Adult Patients with Food Allergy.

Authors:  Hsu-Sheng Yu; Hung-Pin Tu; Chien-Hui Hong; Chih-Hung Lee
Journal:  Int J Mol Sci       Date:  2016-12-27       Impact factor: 5.923

9.  Is There a Causal Relationship between Intussusception and Food Allergy?

Authors:  Emrah Aydin; Omer F Beşer; Esra Ozek; Soner Sazak; Ensar Duras
Journal:  Children (Basel)       Date:  2017-10-19

10.  2015 update of the evidence base: World Allergy Organization anaphylaxis guidelines.

Authors:  F Estelle R Simons; Motohiro Ebisawa; Mario Sanchez-Borges; Bernard Y Thong; Margitta Worm; Luciana Kase Tanno; Richard F Lockey; Yehia M El-Gamal; Simon Ga Brown; Hae-Sim Park; Aziz Sheikh
Journal:  World Allergy Organ J       Date:  2015-10-28       Impact factor: 4.084
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