| Literature DB >> 25577094 |
Yongna Song1, Zhenxing Li2, Hong Lin1, Shuyuan Du1, Zina Hao1, Haixin Lin1, Zhen Zhu1.
Abstract
The aim of this work was to determine the effect of malondialdehyde (MDA) treatment of shrimp tropomyosin (TM) with respect to IgE binding capacity and conformational structure. Following treatment with MDA, changes in TM molecular weight were characterized by SDS-PAGE and TM cross-linking was observed, then the aggregates were recognized by IgG/IgE in immunoblot analysis. Meanwhile, TM allergenicity slowly decreased following MDA treatment. These data show a correlation between the loss of TM structure and allergenic potential. TM secondary structure became more disordered following treatment with increasing concentrations of MDA. Moreover, the enhancement of surface hydrophobicity was also in accordance with the effect caused by MDA. Additionally, MDA treatment resulted in an increase in carbonyl content and a decrease in free amine groups and available lysine. The results suggest that MDA-induced conformational changes in TM can significantly influence the antigenicity and allergenicity of TM.Entities:
Keywords: Allergenicity; Malondialdehyde; Protein structure; Shrimp allergy; Tropomyosin
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Year: 2014 PMID: 25577094 DOI: 10.1016/j.foodchem.2014.12.001
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514