| Literature DB >> 25577052 |
Vu Thi Tuyet Lan1, Keisuke Ito2, Masumi Ohno3, Takayasu Motoyama4, Sohei Ito5, Yasuaki Kawarasaki6.
Abstract
Human dipeptidyl peptidase IV (hDPPIV) inhibitors provide an effective strategy for the treatment of type 2 diabetes. Because certain peptides are known to act as hDPPIV inhibitors, a dataset of possible peptides with their inhibition intensities will facilitate the development of functional food for type 2 diabetes. In this study, we examined a total of 337 dipeptides with respect to their hDPPIV inhibitory effects. Amino acid residues at N-termini dominated their inhibition intensities. Particularly highly inhibitory dipeptides discovered included the following novel dipeptides: Thr-His, Asn-His, Val-Leu, Met-Leu, and Met-Met. Using our dataset, prime candidates contributing to the hDPPIV inhibitory effect of soy protein hydrolyzates were successfully identified. Possible dietary proteins potentially able to produce particularly highly hDPPIV inhibitory peptides are also discussed on the basis of the dataset.Entities:
Keywords: Dipeptide; Functional food; Human dipeptidyl peptidase IV; Type 2 diabetes
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Year: 2014 PMID: 25577052 DOI: 10.1016/j.foodchem.2014.11.131
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514