Literature DB >> 25576989

Study on loading coefficient in steam explosion process of corn stalk.

Wenjie Sui1, Hongzhang Chen2.   

Abstract

The object of this work was to evaluate the effect of loading coefficient on steam explosion process and efficacy of corn stalk. Loading coefficient's relation with loading pattern and material property was first revealed, then its effect on transfer process and pretreatment efficacy of steam explosion was assessed by established models and enzymatic hydrolysis tests, respectively, in order to propose its optimization strategy for improving the process economy. Results showed that loading coefficient was mainly determined by loading pattern, moisture content and chip size. Both compact loading pattern and low moisture content improved the energy efficiency of steam explosion pretreatment and overall sugar yield of pretreated materials, indicating that they are desirable to improve the process economy. Pretreatment of small chip size showed opposite effects in pretreatment energy efficiency and enzymatic hydrolysis performance, thus its optimization should be balanced in investigated aspects according to further techno-economical evaluation.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Corn stalk; Enzymatic hydrolysis; Loading coefficient; Steam explosion

Mesh:

Substances:

Year:  2014        PMID: 25576989     DOI: 10.1016/j.biortech.2014.12.045

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  4 in total

1.  Intensification of Xylo-oligosaccharides Production by Hydrothermal Treatment of Brewer's Spent Grains: The Use of Extremely Low Acid Catalyst for Reduction of Degradation Products Associated with High Solid Loading.

Authors:  Lukas J Swart; Oscar K K Bedzo; Eugéne van Rensburg; Johann F Görgens
Journal:  Appl Biochem Biotechnol       Date:  2021-02-03       Impact factor: 2.926

2.  Effect of Steam Explosion on Structural Characteristics of β-Conglycinin and Morphology, Chemical Compositions of Soybean Meal.

Authors:  Feng Kong; Qinghua Zeng; Yue Li; Xingfeng Guo
Journal:  Front Nutr       Date:  2022-06-02

3.  Improving Antioxidative and Antiproliferative Properties Through the Release of Bioactive Compounds From Eucommia ulmoides Oliver Bark by Steam Explosion.

Authors:  Feng Kong; Qinghua Zeng; Yue Li; Yishuai Ding; Di Xue; Xingfeng Guo
Journal:  Front Nutr       Date:  2022-06-30

4.  Effects on Lignin Redistribution in Eucalyptus globulus Fibres Pre-Treated by Steam Explosion: A Microscale Study to Cellulose Accessibility.

Authors:  Eduardo Troncoso-Ortega; Rosario Del P Castillo; Pablo Reyes-Contreras; Patricia Castaño-Rivera; Regis Teixeira Mendonça; Nicolás Schiappacasse; Carolina Parra
Journal:  Biomolecules       Date:  2021-03-29
  4 in total

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