Literature DB >> 25576305

Purification and characterization of the membrane-bound quinoprotein glucose dehydrogenase of Gluconacetobacter diazotrophicus PAL 5.

Martin Sará-Páez1, Martha Contreras-Zentella, Saúl Gómez-Manzo, Alejandra Abigail González-Valdez, Rolando Gasca-Licea, Guillermo Mendoza-Hernández, José Edgardo Escamilla, Horacio Reyes-Vivas.   

Abstract

Acetic acid bacteria oxidize a great number of substrates, such as alcohols and sugars, using different enzymes that are anchored to the membrane. In particular, Gluconacetobacter diazotrophicus is distinguished for its N2-fixing activity under high-aeration conditions. Ga. diazotrophicus is a true endophyte that also has membrane-bound enzymes to oxidize sugars and alcohols. Here we reported the purification and characterization of the membrane-bound glucose dehydrogenase (GDHm), an oxidoreductase of Ga. diazotrophicus. GDHm was solubilized and purified by chromatographic methods. Purified GDHm was monomeric, with a molecular mass of 86 kDa. We identified the prosthetic group as pyrroloquinoline quinone, whose redox state was reduced. GDHm showed an optimum pH of 7.2, and its isoelectric point was 6.0. This enzyme preferentially oxidized D-glucose, 2-deoxy-D-glucose, D-galactose and D-xylose; its affinity towards glucose was ten times greater than that of E. coli GDHm. Finally, Ga. diazotrophicus GDHm was capable of reducing quinones such as Q 1, Q 2, and decylubiquinone; this activity was entirely abolished in the presence of micromolar concentrations of the inhibitor, myxothiazol. Hence, our purification method yielded a highly purified GDHm whose molecular and kinetic parameters were determined. The possible implications of GDHm activity in the mechanism for reducing competitor microorganisms, as well as its participation in the respiratory system of Ga. diazotrophicus, are discussed.

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Year:  2015        PMID: 25576305     DOI: 10.1007/s10930-014-9596-4

Source DB:  PubMed          Journal:  Protein J        ISSN: 1572-3887            Impact factor:   2.371


  38 in total

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Authors:  Saúl Gómez-Manzo; Martha Contreras-Zentella; Alejandra González-Valdez; Martha Sosa-Torres; Roberto Arreguín-Espinoza; Edgardo Escamilla-Marván
Journal:  Int J Food Microbiol       Date:  2007-12-08       Impact factor: 5.277

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