Literature DB >> 25573792

Conidial vigor vs. viability as predictors of virulence of entomopathogenic fungi.

Marcos Faria1, Rogério Biaggioni Lopes1, Daniela Aguiar Souza1, Stephen P Wraight2.   

Abstract

We tested the hypothesis that debilitated conidia exhibiting slow-germination (requiring>16h to germinate) are less virulent than vigorous conidia exhibiting fast germination (requiring⩽16h to germinate). Preparations of Beauveria bassiana s.l. strain CG 1027 with variable ratios of vigorous to debilitated conidia were assayed against third-instar larvae of Spodoptera frugiperda. As the proportion of debilitated conidia in test preparations increased, LC50 expressed in terms of total viable conidia increased, while LC50 expressed solely in terms of vigorous conidia remained constant, indicating that vigorous conidia were responsible for nearly all mortality observed in the assays. Larvae treated with conidia from low-quality batches (with high proportions of debilitated conidia) survived consistently longer than those treated with comparable doses of conidia from high-quality batches. These results confirm our previous hypotheses that inclusion of debilitated conidia in viability assessments can lead to overestimation of the quality (potency) of mycoinsecticide preparations and support our recommendation for use of short incubation periods for assessing viability whenever viability is relied upon as an indicator of product quality.
Copyright © 2015. Published by Elsevier Inc.

Entities:  

Keywords:  Beauveria bassiana s.l.; Biopesticides; Entomopathogenic fungi; Germination protocol; Mycoinsecticides; Quality control

Mesh:

Year:  2015        PMID: 25573792     DOI: 10.1016/j.jip.2014.12.012

Source DB:  PubMed          Journal:  J Invertebr Pathol        ISSN: 0022-2011            Impact factor:   2.841


  1 in total

1.  Characterisation and evaluation of Metarhizium anisopliae (Metsch.) Sorokin strains for their temperature tolerance.

Authors:  K N P Chandra Teja; S J Rahman
Journal:  Mycology       Date:  2016-10-27
  1 in total

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