Literature DB >> 25568365

The efficacy of a new 6-phytase obtained from Buttiauxella spp. expressed in Trichoderma reesei on digestibility of amino acids, energy, and nutrients in pigs fed a diet based on corn, soybean meal, wheat middlings, and corn distillers' dried grains with solubles.

S A Adedokun1, A Owusu-Asiedu2, D Ragland3, P Plumstead2, O Adeola4.   

Abstract

Sixteen cannulated pigs were used to evaluate the effect of a new 6-phytase derived from Buttiauxella spp. and expressed in Trichoderma reesei on apparent ileal digestibility (AID) of AA and apparent total tract digestibility (ATTD) of DM, N, Ca, P, Na, Mg, K, Cl, and energy. Pigs were fed 4 diets for 2 periods in a crossover design. Within each period, there were 4 blocks of 4 pigs per block with each diet represented within each block. The average initial BW in periods 1 and 2 were 22 and 30 kg, respectively. Each period lasted 9 d with fecal collection on d 5 and 6 and a 12-h ileal digesta collection on d 7, 8, and 9. Pigs received a daily feed allowance of approximately 4.5% of their BW. The experimental diets were based on corn, soybean meal, wheat middlings, and corn distillers dried grain with solubles. Phytase was added at 0; 500; 1,000; or 2,000 phytase units/kg of diet to a basal diet that contained 205, 15, 5.4, and 10 g of CP, Lys, total P (1.6 g of nonphytate P), and Ca/kg diet, respectively. The addition of phytase improved (P < 0.05) AID of DM, N, Ca, and P. Increasing phytase supplementation linearly and quadratically increased (P < 0.05) AID of P and Ca, respectively, with AID of Ca showing a tendency for a linear increase (P = 0.053). Phytase supplementation of the basal diet improved (P < 0.05) AID of P from 46 to 62%. Phytase supplementation increased (P < 0.05) ATTD of DM, N, Ca, P, Mg, K, and energy. Contrasts showed that phytase supplementation of the basal diet increased (P < 0.05) AID for 8 indispensable AA (Arg, His, Ile, Leu, Lys, Phe, Thr, and Val), 6 dispensable AA (Ala, Asp, Cys, Glu, Ser, and Tyr), as well as for total AA. Furthermore, phytase supplementation to the basal diet showed a tendency (P < 0.10) to increase ileal digestibility of Gly. Ileal digestibility of Met, Trp, and Pro were not affected by phytase supplementation. Increasing the level of phytase supplementation resulted in linear increases (P < 0.05) in AID of 6 indispensable AA (Arg, Ile, Leu, Lys, Phe, and Val) and 1 dispensable AA (Asp) with 4 AA (His, Cys, Glu, and Tyr) showing a tendency for linear increase (P < 0.10) in AID of AA. The results from this study showed that in addition to increasing P and Ca utilization, the new Buttiauxella 6-phytase expressed in Trichoderma reesei enhanced ileal digestibility of N and several AA in growing pigs in a dose-dependent manner.

Entities:  

Keywords:  amino acid digestibility; cannulated pig; mineral; phosphorus; phytase

Mesh:

Substances:

Year:  2015        PMID: 25568365     DOI: 10.2527/jas.2014-7912

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  17 in total

1.  Effect of phytase on intestinal phytate breakdown, plasma inositol concentrations, and glucose transporter type 4 abundance in muscle membranes of weanling pigs1.

Authors:  Hang Lu; Imke Kühn; Mike R Bedford; Hayley Whitfield; Charles Brearley; Olayiwola Adeola; Kolapo M Ajuwon
Journal:  J Anim Sci       Date:  2019-09-03       Impact factor: 3.159

2.  Effects of increasing concentrations of an Escherichia coli phytase on the apparent ileal digestibility of amino acids and the apparent total tract digestibility of energy and nutrients in corn-soybean meal diets fed to growing pigs.

Authors:  Yue She; J Chris Sparks; Hans H Stein
Journal:  J Anim Sci       Date:  2018-06-29       Impact factor: 3.159

3.  Effect of phytase on nutrient digestibility and expression of intestinal tight junction and nutrient transporter genes in pigs.

Authors:  Hang Lu; Sunhye Shin; Imke Kuehn; Mike Bedford; Markus Rodehutscord; Olayiwola Adeola; Kolapo M Ajuwon
Journal:  J Anim Sci       Date:  2020-07-01       Impact factor: 3.159

4.  A time-series effect of phytase supplementation on phosphorus utilization in growing and finishing pigs fed a low-phosphorus diet.

Authors:  Olufemi Oluwaseun Babatunde; Olayiwola Adeola
Journal:  J Anim Sci       Date:  2022-01-01       Impact factor: 3.159

5.  Effect of limestone solubility on mineral digestibility and bone ash in nursery pigs fed diets containing graded level of inorganic phosphorus or increasing dose of a novel consensus bacterial 6-phytase variant.

Authors:  Deepak E Velayudhan; Arun Kumar; Leon Marchal; Yuemig Dersjant-Li
Journal:  J Anim Sci       Date:  2022-06-01       Impact factor: 3.338

6.  Effects of supplemental myo-inositol on growth performance and apparent total tract digestibility of weanling piglets fed reduced protein high-phytate diets and intestinal epithelial cell proliferation and function.

Authors:  Tobi Z Ogunribido; Michael R Bedford; Olayiwola Adeola; Kolapo M Ajuwon
Journal:  J Anim Sci       Date:  2022-07-01       Impact factor: 3.338

7.  Effect of a novel consensus bacterial 6-phytase variant in grower pigs fed corn-soybean meal-based diets formulated with a full nutrient matrix and no added inorganic phosphorus.

Authors:  D E Velayudhan; M Gracia; O Casabuena Rincón; L Marchal; Y Dersjant-Li
Journal:  J Anim Sci       Date:  2021-07-01       Impact factor: 3.338

8.  Efficacy of New 6-Phytase from Buttiauxella spp. on Growth Performance and Nutrient Retention in Broiler Chickens Fed Corn Soybean Meal-based Diets.

Authors:  E Kiarie; T Woyengo; C M Nyachoti
Journal:  Asian-Australas J Anim Sci       Date:  2015-10       Impact factor: 2.509

9.  Increasing the dosing of a Buttiauxella phytase improves phytate degradation, mineral, energy, and amino acid digestibility in weaned pigs fed a complex diet based on wheat, corn, soybean meal, barley, and rapeseed meal1.

Authors:  Yueming Dersjant-Li; Georg Dusel
Journal:  J Anim Sci       Date:  2019-05-30       Impact factor: 3.159

10.  Phytate degradation cascade in pigs as affected by phytase supplementation and rapeseed cake inclusion in corn-soybean meal-based diets.

Authors:  Pia Rosenfelder-Kuon; Nicolas Klein; Benedikt Zegowitz; Margit Schollenberger; Imke Kühn; Lucia Thuringer; Jana Seifert; Markus Rodehutscord
Journal:  J Anim Sci       Date:  2020-03-01       Impact factor: 3.159

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