OBJECTIVE: The aim of this study is to assess the frequency of iron deficiency anemia (IDA) and associated sociodemographic factors among children between 6 months and 12 years of age. MATERIALS AND METHODS: This cross-sectional study enrolled 300 children from June 2011 to June 2012 visiting the pediatric outpatient clinics of Al-Fayoum University Hospital. Data were collected using a structured interview questionnaire. Sociodemographic variables studied included sex, residence, family size, fathers' education, mothers' education, and crowding index. Included patients were evaluated clinically and laboratory for complete blood picture, serum iron, serum ferritin, and transferrin saturation. RESULTS: It was found that 64% of studied children had IDA (20% mild, 41.7% moderate, and 2.3% severe). The logistic regression analysis found that children from rural areas, those from low social class and those of low maternal educational level had a higher risk for IDA than other children. Infants with IDA were found to consume foods with low iron content 50% below recommended daily allowance. CONCLUSION: The high frequency of IDA is a severe public health problem in developing countries like Egypt, especially in children from rural areas, those from low social class and those of low maternal educational level. Iron-rich foods should be advised by health care providers. Prophylactic iron supplements should be given to all infants from 6 to 23 months.
OBJECTIVE: The aim of this study is to assess the frequency of iron deficiency anemia (IDA) and associated sociodemographic factors among children between 6 months and 12 years of age. MATERIALS AND METHODS: This cross-sectional study enrolled 300 children from June 2011 to June 2012 visiting the pediatric outpatient clinics of Al-Fayoum University Hospital. Data were collected using a structured interview questionnaire. Sociodemographic variables studied included sex, residence, family size, fathers' education, mothers' education, and crowding index. Included patients were evaluated clinically and laboratory for complete blood picture, serum iron, serum ferritin, and transferrin saturation. RESULTS: It was found that 64% of studied children had IDA (20% mild, 41.7% moderate, and 2.3% severe). The logistic regression analysis found that children from rural areas, those from low social class and those of low maternal educational level had a higher risk for IDA than other children. Infants with IDA were found to consume foods with low iron content 50% below recommended daily allowance. CONCLUSION: The high frequency of IDA is a severe public health problem in developing countries like Egypt, especially in children from rural areas, those from low social class and those of low maternal educational level. Iron-rich foods should be advised by health care providers. Prophylactic iron supplements should be given to all infants from 6 to 23 months.
Authors: Mohamed S El-Shimi; Rania A El-Farrash; Eman A Ismail; Ibrahim A El-Safty; A El-Safty; Ahmed S Nada; Omayma A El-Gamel; Yomna M Salem; Sara M Shoukry Journal: Pediatr Nephrol Date: 2015-05-16 Impact factor: 3.714
Authors: Martin N Mwangi; Kamija S Phiri; Abdelhak Abkari; Mory Gbané; Raphaelle Bourdet-Sicard; Véronique Azaïs Braesco; Michael B Zimmermann; Andrew M Prentice Journal: Nutrients Date: 2017-06-05 Impact factor: 5.717
Authors: Nahla Hwalla; Ayesha Salem Al Dhaheri; Hadia Radwan; Hanan Abdullah Alfawaz; Mona A Fouda; Nasser Mohammed Al-Daghri; Sahar Zaghloul; Jeffrey B Blumberg Journal: Nutrients Date: 2017-03-03 Impact factor: 5.717