Literature DB >> 25567460

A hand-made supplementary food for malnourished children.

Maurizio Vanelli1, Raffaele Virdis, Sandro Contini, Mara Corradi, Giulia Cremonini, Maddalena Marchesi, Alessandra Mele, Francesca Monti, Blandina Pagano, Ilaria Proietti, Francesca Savina, Marta Verna, Rosa Vitale, Matteo Zanzucchi, Furio Brighenti, Elena Vittadini, Daniele Del Rio, Francesca Scazzina, Andrea Porcu.   

Abstract

We tested the possibility to prepare a hyperproteic and hyperenergetic supplementary food for malnutrition rehabilitation in children starting from available ingredients in popular markets in Sierra Leone. Twelve residents in Paediatrics from University of Parma, Italy, prepared in a hospital near the capital Freetown with modest technology a mixture of peanut flour, palm oil, milk powder, sugar and vitamins to which they gave the name of "Parma pap". Three hundred and thirty-two malnourished children (mean age 14±6.3 months) who were receiving Feeding Program Supplementations (FPS), were enrolled in the study: 177 participants received randomly FSP portions only (Group 1), and 159 participants were treated with FSP regimen plus a supplement of "Parma pap" (Group 2). Outcomes of the study were computed as WHZ-score increment (Δ value) by subtracting the discharge WHZ-score from the admission WHZ-score. The best Δ-WHZ-scores (>+4) were recorded among participants of Group 2 (64%) rather than in Group 1 (21%; p=0.040). The children receiving FSP portions plus "Parma pap" recovered faster (5.54 week on average) than those treated with FSP regimen only (8.16 on average). The percentage of children who did not recover was higher in Group 1 (25.3%) than in Group 2 (; 13%; p=0.05). A slight positive correlation has been found between WHZ-scores at admission and at the end of the study (r=0.19; p=0.045). During the experience in Sierra Leone we have had the chance to give "Parma pap" to twenty one malnourished children admitted to Xaverian Mission in Makeni, northern Sierra Leone, not taking other supplementary food. Sixteen of these children recovered in 4.9 week on average and five in 6 to 8 weeks. Mean Δ-WHZ-scores ranged between + 1 and + 5. The data from the present study suggest that "Parma pap" could be an effective additional food to FPS regimen in malnutrition recovering. Further researches are needed on the contrary to prove if "Parma pap" could be defined as a veritable ready to use therapeutic food, although this characteristic seems already to result from the experience in Makeni Mission.

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Year:  2014        PMID: 25567460

Source DB:  PubMed          Journal:  Acta Biomed        ISSN: 0392-4203


  2 in total

Review 1.  Lipid based nutrient supplements (LNS) for treatment of children (6 months to 59 months) with moderate acute malnutrition (MAM): A systematic review.

Authors:  Tarun Gera; Juan Pablo Pena-Rosas; Evelyn Boy-Mena; Harshpal S Sachdev
Journal:  PLoS One       Date:  2017-09-21       Impact factor: 3.240

2.  Effectiveness of Interventions for Managing Acute Malnutrition in Children under Five Years of Age in Low-Income and Middle-Income Countries: A Systematic Review and Meta-Analysis.

Authors:  Jai K Das; Rehana A Salam; Marwah Saeed; Faheem Ali Kazmi; Zulfiqar A Bhutta
Journal:  Nutrients       Date:  2020-01-01       Impact factor: 5.717

  2 in total

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