| Literature DB >> 25566953 |
Yong Chen1, Qingguo Liu, Xiaochun Chen, Jinglan Wu, Ting Guo, Chenjie Zhu, Hanjie Ying.
Abstract
Although it is generally known that cofactors play a major role in the production of different fermentation products, their role has not been thoroughly and systematically studied. To understand the impact of cofactors on physiological functions, a systematic approach was applied, which involved redox state analysis, energy charge analysis, and metabolite analysis. Using uridine 5'-monophosphate metabolism in Saccharomyces cerevisiae as a model, we demonstrated that regulation of intracellular the ratio of NADPH to NADP(+) not only redistributed the carbon flux between the glycolytic and pentose phosphate pathways, but also regulated the redox state of NAD(H), resulting in a significant change of ATP, and a significantly altered spectrum of metabolic products.Entities:
Mesh:
Substances:
Year: 2015 PMID: 25566953 DOI: 10.1007/s10295-014-1536-y
Source DB: PubMed Journal: J Ind Microbiol Biotechnol ISSN: 1367-5435 Impact factor: 3.346