Colleen K Spees1, Alexis Joseph2, Amy Darragh3, Felisha Lyons4, Kay N Wolf5. 1. Medical Dietetics & Health Sciences, School of Health and Rehabilitation Sciences, Comprehensive Cancer Center, The Ohio State University College of Medicine, Columbus, OH, USA. Colleen.Spees@osumc.edu. 2. Graduate Program in Medical Dietetics, The Ohio State University College of Medicine, Columbus, OH, USA. 3. Occupational Therapy, School of Health and Rehabilitation Sciences, The Ohio State University, Columbus, OH, USA. 4. Arthur G. James Cancer Hospital and Richard J. Solove Research Institute, The Ohio State University, Columbus OH, USA. 5. Medical Dietetics & Health Sciences, The Ohio State University College of Medicine, Columbus, OH, USA.
Abstract
OBJECTIVES: To gather information about perceptions of personal health behavior change in cancer survivors following participation in an urban gardening program. METHODS: This qualitative study used focus groups of adult cancer survivors with an open-ended question thread format. Data were transcribed and analyzed by identifying, coding, and categorizing primary patterns/themes. RESULTS: Four overarching themes were identified: (1) greater dietary intake of produce; (2) improved mental and physical health; (3) enhanced sense of community and social support; and (4) challenges to long-term maintenance. CONCLUSIONS: Perceptions of positive behavior changes associated with harvesting at an urban garden targeting cancer survivors may inform future community and health promotion interventions aimed at improving adherence to evidence-based lifestyle behavior guidelines for cancer survivorship.
OBJECTIVES: To gather information about perceptions of personal health behavior change in cancer survivors following participation in an urban gardening program. METHODS: This qualitative study used focus groups of adult cancer survivors with an open-ended question thread format. Data were transcribed and analyzed by identifying, coding, and categorizing primary patterns/themes. RESULTS: Four overarching themes were identified: (1) greater dietary intake of produce; (2) improved mental and physical health; (3) enhanced sense of community and social support; and (4) challenges to long-term maintenance. CONCLUSIONS: Perceptions of positive behavior changes associated with harvesting at an urban garden targeting cancer survivors may inform future community and health promotion interventions aimed at improving adherence to evidence-based lifestyle behavior guidelines for cancer survivorship.
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