Literature DB >> 25564393

Stimulatory effects of blue light on the growth, monascin and ankaflavin production in Monascus.

Changlu Wang1, Di Chen, Mianhua Chen, Yurong Wang, Zhenjing Li, Fengjuan Li.   

Abstract

Light is an important signal for fungi. We analyzed the influence of blue light of various intensities and illumination times on growth, monascin (MS) and ankaflavin (AK) biosyntheses in Monascus strain M9. Blue light changed the color of colonies. The colonies grown in the dark were orange, but turned pale when exposed to continuous blue light. MS production increased by 12.5, 27, and 14.5 % under blue light of 100 lux for 15 min/day, 100 lux for 30 min/day, and 200 lux for 15 min/day, respectively, compared to growth in the dark. AK production increased by 14.4, 22, and 13 % under the same condition. MS and AK production decreased when exposed to blue light of 300 and 450 lux. The expression of pigment biosynthetic genes were analyzed by real-time quantitative PCR and correlated with phenotypic production of MS and AK.

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Year:  2015        PMID: 25564393     DOI: 10.1007/s10529-014-1763-3

Source DB:  PubMed          Journal:  Biotechnol Lett        ISSN: 0141-5492            Impact factor:   2.461


  6 in total

1.  Effect of Temperature-Shift and Temperature-Constant Cultivation on the Monacolin K Biosynthetic Gene Cluster Expression in Monascus sp.

Authors:  Lin Lin; Changlu Wang; Zhenjing Li; Huijia Wu; Mianhua Chen
Journal:  Food Technol Biotechnol       Date:  2017-03       Impact factor: 3.918

2.  The molecular mechanisms of Monascus purpureus M9 responses to blue light based on the transcriptome analysis.

Authors:  Di Chen; Mianhua Chen; Shufen Wu; Zhenjing Li; Hua Yang; Changlu Wang
Journal:  Sci Rep       Date:  2017-07-17       Impact factor: 4.379

3.  Rising temperature stimulates the biosynthesis of water-soluble fluorescent yellow pigments and gene expression in Monascus ruber CGMCC10910.

Authors:  Tao Huang; Hailing Tan; Gong Chen; Lu Wang; Zhenqiang Wu
Journal:  AMB Express       Date:  2017-06-24       Impact factor: 3.298

4.  Metabolism and secretion of yellow pigment under high glucose stress with Monascus ruber.

Authors:  Tao Huang; Meihua Wang; Kan Shi; Gong Chen; Xiaofei Tian; Zhenqiang Wu
Journal:  AMB Express       Date:  2017-04-11       Impact factor: 3.298

Review 5.  Analytical and Sample Preparation Techniques for the Determination of Food Colorants in Food Matrices.

Authors:  Konstantina Ntrallou; Helen Gika; Emmanouil Tsochatzis
Journal:  Foods       Date:  2020-01-07

6.  The Effect of Blue Light on the Production of Citrinin in Monascus purpureus M9 by Regulating the mraox Gene through lncRNA AOANCR.

Authors:  Hua Yang; Xufeng Wang; Zhenjing Li; Qingbin Guo; Mingguan Yang; Di Chen; Changlu Wang
Journal:  Toxins (Basel)       Date:  2019-09-13       Impact factor: 4.546

  6 in total

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