Sultan Ahmad Baig1, Muhammad Asif2, Tahir Mahmood Irfani1, Abrar Hussain3, Abdul Majeed Cheema4, Arif Malik5, Mohammad Amjad Kamal6, Mahmood Rasool7. 1. Government Degree College, Quetta, Pakistan ; Department of Biotechnology and Informatics, BUITEMS, Quetta, Pakistan. 2. Department of Biotechnology and Informatics, BUITEMS, Quetta, Pakistan ; Office of Research Innovation and Commercialization, BUITEMS, Quetta, Pakistan. 3. Department of Biotechnology and Informatics, BUITEMS, Quetta, Pakistan. 4. Department of Biotechnology and Informatics, BUITEMS, Quetta, Pakistan ; Institute of Molecular Biology & Biotechnology (IMBB), The University of Lahore, Pakistan. 5. Institute of Molecular Biology & Biotechnology (IMBB), The University of Lahore, Pakistan. 6. King Fahd Medical Research Center, King Abdulaziz University, Jeddah, Saudi Arabia. 7. Center of Excellence in Genomic Medicine Research (CEGMR), King Abdulaziz University, Jeddah, Saudi Arabia.
Abstract
OBJECTIVE: In the present study the physiological parameters, their comparative analysis with carbohydrate and lipid metabolism were studied. This study suggests life style, environmental and genetic adaptations in the studied population. METHOD: One hundred and ninety eight subjects were selected from different towns of District Ziarat. General characteristics of the population according to their nutritional habits including, age, body mass index(BMI), systolic blood pressure, diastolic blood pressure, glycemia, triglycerides, serum low density lipoprotein (LDL), high density lipoprotein (HDL), very low density lipoprotein (VLDL), triglycerides (TG) were measured. RESULTS: Mean cholesterol, LDL, VLDL and triglyceride values were significantly higher in men than women and the values increased with increasing age in both men and women. HDL and glucose values were significantly higher in females than males. In men with various nutritional groups such as A, B and C, the mean cholesterol (P < 0.001), LDL (P < 0.014), VLDL (P < 0.031) and triglyceride (P < 0.025) levels were significantly observed among comparable groups. However, in women with various nutritional groups such as A, B and C, the mean age (P < 0.047) and triglyceride values (P < 0.033) display statistically significant results.
OBJECTIVE: In the present study the physiological parameters, their comparative analysis with carbohydrate and lipid metabolism were studied. This study suggests life style, environmental and genetic adaptations in the studied population. METHOD: One hundred and ninety eight subjects were selected from different towns of District Ziarat. General characteristics of the population according to their nutritional habits including, age, body mass index(BMI), systolic blood pressure, diastolic blood pressure, glycemia, triglycerides, serum low density lipoprotein (LDL), high density lipoprotein (HDL), very low density lipoprotein (VLDL), triglycerides (TG) were measured. RESULTS: Mean cholesterol, LDL, VLDL and triglyceride values were significantly higher in men than women and the values increased with increasing age in both men and women. HDL and glucose values were significantly higher in females than males. In men with various nutritional groups such as A, B and C, the mean cholesterol (P < 0.001), LDL (P < 0.014), VLDL (P < 0.031) and triglyceride (P < 0.025) levels were significantly observed among comparable groups. However, in women with various nutritional groups such as A, B and C, the mean age (P < 0.047) and triglyceride values (P < 0.033) display statistically significant results.
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