Literature DB >> 25561151

Patient-generated subjective global assessment and classic anthropometry: comparison between the methods in detection of malnutrition among elderly with cancer.

Carolina Araújo dos Santos1, Carla de Oliveira Barbosa Rosa2, Andréia Queiroz Ribeiro3, Rita de Cássia Lanes Ribeiro4.   

Abstract

INTRODUCTION: A comparative study of the various methods of nutritional assessment currently available in oncology are necessary to identify the most appropriate one, as well as the relationships that exist among the different instruments.
OBJECTIVE: To compare the nutritional diagnosis obtained by the Patient-Generated Subjective Global Assessment (PG-SGA) with the objective anthropometric measurements in the elderly undergoing oncology treatment and to assess the concordance between the methods used in detecting malnutrition.
METHODS: A cross-sectional study of the elderly, older than or equal to 60 years in age undergoing oncology treatment. The PG-SGA was performed and the anthropometric parameters including weight, height, Body Mass Index (BMI), arm circumference, arm muscle circumference, corrected arm muscle area, arm fat area, calf circumference, waist circumference, hip circumference, waist-hip ratio and triceps skinfold were evaluated. From a 24-hour recall the energy and macronutrient intakes were estimated.
RESULTS: A total of 96 elderly patients were evaluated. The PG-SGA identified 29.2% with moderate malnutrition or suspected malnutrition and 14.6% with severe malnutrition. From among the elderly evaluated, 47.9% required critical nutritional intervention. The anthropometric parameters and the consumption of energy and macronutrients revealed significant differences based on the subjective PG-SGA classification. The prevalence of malnutrition ranged from 43.8% to 61.4%, depending upon the instrument used. The method most consistent with the diagnosis of malnutrition provided by the PGSGA was the BMI (kappa = 0.54; CI: 0.347-0.648).
CONCLUSIONS: The PG-SGA showed a significant correlation with the anthropometric measurements and with food consumption for both the categorical classification, as well as for the scoring system. Diagnosis of malnutrition showed variable prevalence depending upon the method used, and none were found equivalent to the PG-SGA. Copyright AULA MEDICA EDICIONES 2014. Published by AULA MEDICA. All rights reserved.

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Year:  2015        PMID: 25561151     DOI: 10.3305/nh.2015.31.1.7543

Source DB:  PubMed          Journal:  Nutr Hosp        ISSN: 0212-1611            Impact factor:   1.057


  4 in total

1.  The relationship between nutritional status and handgrip strength in adult cancer patients: a cross-sectional study.

Authors:  Şenay Burçin Alkan; Mehmet Artaç; Neslişah Rakıcıoğlu
Journal:  Support Care Cancer       Date:  2018-02-09       Impact factor: 3.603

2.  Quality of life, symptoms and dietary habits in oncology outpatients with malnutrition: A cross-sectional study.

Authors:  Mira Sonneborn-Papakostopoulos; Clara Dubois; Viktoria Mathies; Mara Heß; Nicole Erickson; Thomas Ernst; Jutta Huebner
Journal:  Med Oncol       Date:  2021-02-04       Impact factor: 3.064

3.  A poorer nutritional status impacts quality of life in a sample population of elderly cancer patients.

Authors:  Tatiane Correia Rios; Lucivalda Pereira Magalhães de Oliveira; Maria Lúcia Varjão da Costa; Ramona Souza da Silva Baqueiro Boulhosa; Anna Karla Carneiro Roriz; Lilian Barbosa Ramos; Allain Amador Bueno
Journal:  Health Qual Life Outcomes       Date:  2021-03-17       Impact factor: 3.186

4.  Nutritional status of cancer outpatients using scored patient generated subjective global assessment in two cancer treatment centers, Nairobi, Kenya.

Authors:  Yvonne Opanga; Lydia Kaduka; Zipporah Bukania; Richard Mutisya; Ann Korir; Veronica Thuita; Moses Mwangi; Erastus Muniu; Charles Mbakaya
Journal:  BMC Nutr       Date:  2017-08-10
  4 in total

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