Literature DB >> 25553973

Enhancement of L-phenylalanine production by engineered Escherichia coli using phased exponential L-tyrosine feeding combined with nitrogen source optimization.

Peipei Yuan1, Weijia Cao1, Zhen Wang1, Kequan Chen2, Yan Li1, Pingkai Ouyang1.   

Abstract

Nitrogen source optimization combined with phased exponential L-tyrosine feeding was employed to enhance L-phenylalanine production by a tyrosine-auxotroph strain, Escherichia coli YP1617. The absence of (NH4)2SO4, the use of corn steep powder and yeast extract as composite organic nitrogen source were more suitable for cell growth and L-phenylalanine production. Moreover, the optimal initial L-tyrosine level was 0.3 g L(-1) and exponential L-tyrosine feeding slightly improved L-phenylalanine production. Nerveless, L-phenylalanine production was greatly enhanced by a strategy of phased exponential L-tyrosine feeding, where exponential feeding was started at the set specific growth rate of 0.08, 0.05, and 0.02 h(-1) after 12, 32, and 52 h, respectively. Compared with exponential L-tyrosine feeding at the set specific growth rate of 0.08 h(-1), the developed strategy obtained a 15.33% increase in L-phenylalanine production (L-phenylalanine of 56.20 g L(-1)) and a 45.28% decrease in L-tyrosine supplementation.
Copyright © 2014 The Society for Biotechnology, Japan. Published by Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Engineered Escherichia coli; Fed-batch; Nitrogen source; l-Phenylalanine; l-Tyrosine feeding

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Year:  2014        PMID: 25553973     DOI: 10.1016/j.jbiosc.2014.12.002

Source DB:  PubMed          Journal:  J Biosci Bioeng        ISSN: 1347-4421            Impact factor:   2.894


  1 in total

1.  A novel process for obtaining phenylpropanoic acid precursor using Escherichia coli with a constitutive expression system.

Authors:  Jing-Long Liang; Liqiong Guo; Ping Sun; Binghua Jiang; Junfang Lin; Weixiong Guo; Hua Wan
Journal:  Food Sci Biotechnol       Date:  2016-06-30       Impact factor: 2.391

  1 in total

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