Literature DB >> 25552552

Ferment in the family tree.

Nathaniel J Dominy1.   

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Year:  2014        PMID: 25552552      PMCID: PMC4299177          DOI: 10.1073/pnas.1421566112

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN: 0027-8424            Impact factor:   11.205


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Review 6.  Evolutionary origins of human alcoholism in primate frugivory.

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8.  Chronic intake of fermented floral nectar by wild treeshrews.

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Review 9.  An evolutionary perspective on food and human taste.

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10.  Evidence for domesticated and wild populations of Saccharomyces cerevisiae.

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