Literature DB >> 25549984

Potential aquaculture probiont Lactococcus lactis TW34 produces nisin Z and inhibits the fish pathogen Lactococcus garvieae.

Cynthia Sequeiros1, Marisa E Garcés, Marisol Vallejo, Emilio R Marguet, Nelda L Olivera.   

Abstract

Bacteriocin-producing Lactococcus lactis TW34 was isolated from marine fish. TW34 bacteriocin inhibited the growth of the fish pathogen Lactococcus garvieae at 5 AU/ml (minimum inhibitory concentration), whereas the minimum bactericidal concentration was 10 AU/ml. Addition of TW34 bacteriocin to L. garvieae cultures resulted in a decrease of six orders of magnitude of viable cells counts demonstrating a bactericidal mode of action. The direct detection of the bacteriocin activity by Tricine-SDS-PAGE showed an active peptide with a molecular mass ca. 4.5 kDa. The analysis by MALDI-TOF-MS detected a strong signal at m/z 2,351.2 that corresponded to the nisin leader peptide mass without the initiating methionine, whose sequence STKDFNLDLVSVSKKDSGASPR was confirmed by MS/MS. Sequence analysis of nisin structural gene confirmed that L. lactis TW34 was a nisin Z producer. This nisin Z-producing strain with probiotic properties might be considered as an alternative in the prevention of lactococcosis, a global disease in aquaculture systems.

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Year:  2014        PMID: 25549984     DOI: 10.1007/s00203-014-1076-x

Source DB:  PubMed          Journal:  Arch Microbiol        ISSN: 0302-8933            Impact factor:   2.552


  5 in total

1.  Nisin Z produced by Lactococcus lactis from bullfrog hatchery is active against Citrobacter freundii, a red-leg syndrome related pathogen.

Authors:  Gabriel Quintana; Maria V Niederle; Carlos J Minahk; Gianluca Picariello; María E F Nader-Macías; Sergio E Pasteris
Journal:  World J Microbiol Biotechnol       Date:  2017-09-27       Impact factor: 3.312

2.  Purification, characterization and action mechanism of plantaricin JY22, a novel bacteriocin against Bacillus cereus produced by Lactobacillus plantarum JY22 from golden carp intestine.

Authors:  Xinran Lv; Luhuan Miao; Huanhuan Ma; Fengling Bai; Yang Lin; Mengtong Sun; Jianrong Li
Journal:  Food Sci Biotechnol       Date:  2017-12-12       Impact factor: 2.391

3.  In Vitro Selection and Identification of Potential Probiotics Isolated from the Gastrointestinal Tract of Nile Tilapia, Oreochromis niloticus.

Authors:  Rasha M Reda; Khaled M Selim; Hassanin M El-Sayed; M A El-Hady
Journal:  Probiotics Antimicrob Proteins       Date:  2018-12       Impact factor: 4.609

4.  Effect of the EM Bokashi® Multimicrobial Probiotic Preparation on the Non-specific Immune Response in Pigs.

Authors:  Ewa Laskowska; Łukasz Sebastian Jarosz; Zbigniew Grądzki
Journal:  Probiotics Antimicrob Proteins       Date:  2019-12       Impact factor: 4.609

5.  Antibacterial Activity and Mechanism of Lacidophilin From Lactobacillus pentosus Against Staphylococcus aureus and Escherichia coli.

Authors:  Yinglian Zhu; Shuang Zhang
Journal:  Front Microbiol       Date:  2020-10-29       Impact factor: 5.640

  5 in total

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